Description

This Fall Pumpkin French Toast Breakfast Recipe combines the creamy richness of pumpkin puree with warm spices to create a cozy and flavorful autumn-inspired breakfast. Featuring thick-cut bread soaked in a spiced pumpkin-egg mixture and pan-cooked to golden perfection, this dish pairs beautifully with maple syrup, nuts, and optional garnishes for a delicious start to your day.

Ingredients

Scale

Pumpkin Mixture

1 cup pumpkin puree
4 large eggs
1 cup milk (can substitute with almond or oat milk)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt

Bread & Cooking

8 slices of bread (thick-cut, such as brioche or challah)
Butter or oil for cooking

To Serve

Maple syrup, for serving
Powdered sugar, for dusting (optional)
Pecans or walnuts, chopped (optional)

Instructions

Prepare Mixture: In a bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined, creating a smooth and fragrant custard base.
Soak the Bread: Dip each slice of bread into the pumpkin mixture, allowing it to soak for about 30 seconds on each side to absorb the flavors without becoming overly soggy.
Heat the Pan: Warm a skillet or griddle over medium heat and melt a tablespoon of butter or oil to create a non-stick surface for cooking.
Cook the Bread: Place the soaked bread slices onto the hot skillet and cook until golden brown, approximately 2-3 minutes per side, adjusting the heat as necessary to prevent burning.
Keep Warm: Transfer cooked French toast to a plate and keep warm, either covered or in a low oven, while you cook the remaining slices to maintain optimal temperature and texture.
Serve Immediately: Serve the French toast warm with maple syrup, powdered sugar, and chopped nuts if desired, enhancing both flavor and presentation.

Notes

Use fresh pumpkin puree for a richer flavor; roast and blend fresh pumpkin before use.
Experiment with different bread types such as sourdough or cinnamon-raisin for varied flavor profiles.
Adjust spices according to taste or add cloves and allspice for more complex fall flavors.
Prepare the pumpkin mixture ahead of time and refrigerate to save morning prep time.
Use gluten-free bread to accommodate dietary restrictions if needed.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: fall pumpkin french toast, pumpkin breakfast recipe, autumn breakfast, spiced french toast, pumpkin puree recipe, cozy breakfast ideas