Fluffy Pancake Recipe

Introduction

Fluffy pancakes make for a perfect breakfast treat, light and tender with a subtly sweet flavor. This simple recipe yields golden, airy pancakes that are delicious served warm with maple syrup or your favorite toppings.

Ingredients

• 1 1/2 cups all-purpose flour (sifted)
• 1 tablespoon baking powder
• pinch of salt
• 2 tablespoons granulated sugar
• 1 1/4 cups whole milk
• 1 tablespoon vanilla extract
• 1 large egg
• 3 tablespoons butter (melted and cooled)

Instructions

1. Step 1: In a large bowl, sift together the flour, baking powder, salt, and sugar to combine evenly.
2. Step 2: Make a well in the center of the dry ingredients and add the milk, vanilla extract, egg, and melted butter. Whisk gently until the batter is smooth but avoid over mixing to keep pancakes fluffy.
3. Step 3: Heat a griddle or large frying pan over medium heat. Lightly grease with butter, oil, or cooking spray to prevent sticking.
4. Step 4: Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface, then carefully flip with a spatula and cook until the other side is golden brown.
5. Step 5: Serve the pancakes warm with maple syrup or your favorite toppings. Enjoy immediately for the best texture.

Tips & Variations

• For extra fluffy pancakes, let the batter rest for 5 minutes before cooking to allow the baking powder to activate fully.
• Use buttermilk instead of whole milk for a tangier flavor and fluffier texture.
• Add fresh berries or chocolate chips to the batter for a delicious twist.
• To keep pancakes warm while cooking the rest, place them on a baking sheet in a low oven (around 200°F or 90°C).

Storage

Store any leftover pancakes in an airtight bag or container in the refrigerator for up to 2 days. To reheat, microwave them for about 20-30 seconds or toast in a toaster for a crisp exterior. Avoid reheating too long to prevent dryness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to cook pancakes fresh, but you can prepare the batter and refrigerate it for up to 8 hours. Gently whisk before cooking to recombine any separated ingredients.

How do I prevent pancakes from sticking to the pan?

Make sure your pan is properly preheated and lightly greased with butter or oil before adding the batter. Using a non-stick pan or well-seasoned griddle also helps prevent sticking.

Fluffy Pancake Recipe

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★★★★★

4.5 from 58 reviews

• Author: Gabriel
• Total Time: 25 minutes
• Yield: 8 pancakes (about 4 servings) 1x

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Description

This fluffy pancake recipe yields light, airy pancakes perfect for a classic breakfast. Made with simple pantry staples like all-purpose flour, baking powder, milk, and melted butter, these pancakes cook quickly on a griddle or frying pan and deliver tender texture with a golden-brown finish. Serve warm with maple syrup for a comforting morning treat.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour (sifted)
• 1 tablespoon baking powder
• Pinch of salt
• 2 tablespoons granulated sugar

Wet Ingredients

• 1 1/4 cups whole milk
• 1 tablespoon vanilla extract
• 1 large egg
• 3 tablespoons butter (melted and cooled)

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Instructions

1. Combine dry ingredients: In a large bowl, sift together the all-purpose flour, baking powder, salt, and granulated sugar to ensure an even distribution and no lumps.
2. Add wet ingredients: Make a well in the center of the dry mix, then pour in the whole milk, vanilla extract, egg, and melted butter. Whisk gently until the batter is smooth but be careful not to overmix to keep the pancakes fluffy.
3. Heat the pan: Place a griddle or large frying pan over medium heat and lightly grease it with butter, oil, or cooking spray to prevent sticking.
4. Cook the pancakes: Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook until you see bubbles forming on the surface, then flip carefully with a spatula and cook the other side until golden brown.
5. Serve and store: Serve the pancakes warm topped with maple syrup or your preferred toppings. Store any leftovers in an airtight bag in the refrigerator and reheat in the microwave when ready to enjoy again.

Notes

• Do not overmix the batter; a few lumps are okay to keep pancakes tender.
• Adjust cook time slightly based on your stove and pan to avoid burning.
• Use whole milk for best flavor and texture; milk alternatives can be used but may affect fluffiness.
• Leftover pancakes freeze well, wrap tightly before freezing.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: fluffy pancakes, breakfast pancakes, easy pancake recipe, classic pancakes, homemade pancakes