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Fluffy Pancake Recipe


  • Author: Gabriel
  • Total Time: 25 minutes
  • Yield: 8 pancakes (about 4 servings) 1x

Description

This fluffy pancake recipe yields light, airy pancakes perfect for a classic breakfast. Made with simple pantry staples like all-purpose flour, baking powder, milk, and melted butter, these pancakes cook quickly on a griddle or frying pan and deliver tender texture with a golden-brown finish. Serve warm with maple syrup for a comforting morning treat.


Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour (sifted)
  • 1 tablespoon baking powder
  • Pinch of salt
  • 2 tablespoons granulated sugar

Wet Ingredients

  • 1 1/4 cups whole milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 3 tablespoons butter (melted and cooled)

Instructions

  1. Combine dry ingredients: In a large bowl, sift together the all-purpose flour, baking powder, salt, and granulated sugar to ensure an even distribution and no lumps.
  2. Add wet ingredients: Make a well in the center of the dry mix, then pour in the whole milk, vanilla extract, egg, and melted butter. Whisk gently until the batter is smooth but be careful not to overmix to keep the pancakes fluffy.
  3. Heat the pan: Place a griddle or large frying pan over medium heat and lightly grease it with butter, oil, or cooking spray to prevent sticking.
  4. Cook the pancakes: Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook until you see bubbles forming on the surface, then flip carefully with a spatula and cook the other side until golden brown.
  5. Serve and store: Serve the pancakes warm topped with maple syrup or your preferred toppings. Store any leftovers in an airtight bag in the refrigerator and reheat in the microwave when ready to enjoy again.

Notes

  • Do not overmix the batter; a few lumps are okay to keep pancakes tender.
  • Adjust cook time slightly based on your stove and pan to avoid burning.
  • Use whole milk for best flavor and texture; milk alternatives can be used but may affect fluffiness.
  • Leftover pancakes freeze well, wrap tightly before freezing.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: fluffy pancakes, breakfast pancakes, easy pancake recipe, classic pancakes, homemade pancakes