Description
Indulge in these rich and fudgy Frosted Coffee Brownies, a perfect blend of deep chocolate and bold coffee flavors. The chewy brownie base is enhanced with a subtle coffee note and topped with a creamy coffee-infused frosting, making it a delightful treat for coffee and chocolate lovers alike.
Ingredients
Scale
Brownies
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon coffee extract or 1 teaspoon instant coffee granules
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Coffee Frosting
- 1/2 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 1 tablespoon instant coffee granules
- 3–4 tablespoons heavy whipping cream
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish with non-stick spray or line it with parchment paper to prevent sticking.
- Mix wet ingredients: Melt the unsalted butter in the microwave and pour into a large mixing bowl. Add the granulated sugar, eggs, and vanilla extract, stirring until fully combined and smooth.
- Add dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually add this dry mix to the wet ingredients while stirring until the batter is smooth and uniform.
- Bake the brownies: Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake in the preheated oven for 30–35 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the brownies to cool completely in the pan.
- Prepare the coffee frosting: Dissolve the instant coffee granules in the heavy whipping cream and set aside. Beat the unsalted butter in a mixing bowl until light and fluffy. Gradually add the powdered sugar, mixing well. Slowly pour in the coffee-infused cream and continue mixing until the frosting is smooth and spreadable. Adjust cream quantity to reach desired consistency.
- Frost the brownies: Once the brownies are fully cooled, generously spread the coffee frosting evenly on top. Slice into squares and serve.
Notes
- For a stronger coffee flavor, substitute instant coffee with espresso powder in both the batter and frosting.
- Adjust the amount of heavy cream in the frosting if you prefer a lighter or thicker consistency.
- Add chocolate chips or chopped nuts to the batter before baking for added texture and richness.
- Ensure brownies are completely cooled before frosting to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Frosted Coffee Brownies, Coffee Brownies, Chocolate Coffee Dessert, Coffee Frosting, Homemade Brownies
