Garlic Parmesan Chicken and Potatoes Recipe
Introduction
Garlic Parmesan Chicken and Potatoes is a comforting, flavorful one-pan meal perfect for busy weeknights. Tender chicken and crispy potatoes are coated in a savory garlic butter sauce and topped with freshly grated Parmesan cheese. This easy dish requires minimal prep and delivers maximum taste.
Ingredients
- 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
- 2 tablespoons olive oil (for chicken)
- 1 teaspoon salt (for chicken)
- ½ teaspoon black pepper (for chicken)
- 1 teaspoon paprika (for chicken)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
- 2 tablespoons olive oil (for potatoes)
- ½ teaspoon salt (for potatoes)
- ½ teaspoon black pepper (for potatoes)
- ½ teaspoon paprika (for potatoes)
- ½ teaspoon dried parsley
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ¾ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
- Season the chicken: In a bowl, combine the chicken chunks with 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon Italian seasoning, and 1 teaspoon garlic powder. Toss well to coat evenly, then set aside.
- Season the potatoes: In a separate bowl, toss the halved baby potatoes with 2 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon paprika, and ½ teaspoon dried parsley until evenly coated.
- Assemble in the baking dish: Spread the seasoned potatoes in an even layer in your prepared baking dish. Nestle the chicken pieces among the potatoes.
- Bake initially: Place the dish uncovered in the oven and bake for 30 minutes. About halfway through, stir the potatoes gently to ensure even cooking.
- Prepare the garlic butter: While baking, mix the melted butter and minced garlic together in a small bowl.
- Add the finishing touches: Remove the baking dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle generously with the freshly grated Parmesan cheese.
- Finish baking: Return the dish to the oven and bake for another 10–15 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are tender when pierced with a fork.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish if desired, then serve hot.
Tips & Variations
- Use chicken thighs for more moisture and richer flavor compared to breasts.
- Swap baby potatoes for fingerlings or red potatoes if preferred.
- Add a pinch of crushed red pepper flakes to the seasoning for a bit of heat.
- For extra crispiness, broil the dish for 2–3 minutes after the final bake step—watch closely to prevent burning.
- Use freshly grated Parmesan for the best texture and flavor rather than pre-grated cheese.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10–15 minutes to restore crispness, or microwave on medium power until heated through. Avoid reheating multiple times to maintain quality.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use fully thawed chicken to ensure even cooking and prevent the potatoes from overcooking while the chicken thaws in the oven.
Can I make this recipe dairy-free?
Yes, substitute the Parmesan cheese with a dairy-free alternative or omit it entirely. You can also use a dairy-free butter or olive oil in place of unsalted butter for the garlic butter mixture.
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
This Garlic Parmesan Chicken and Potatoes recipe combines juicy, well-seasoned chicken breasts with crispy roasted baby potatoes, all topped with a rich garlic butter sauce and freshly grated Parmesan cheese for an irresistible, comforting one-dish meal.
Ingredients
Scale
For the Chicken
- 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
For the Potatoes
- 1 ½ lbs baby potatoes (halved) or Yukon Gold potatoes (chopped)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried parsley
For the Garlic Parmesan Finish
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ¾ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
- Season the chicken: In a large bowl, toss the chicken pieces with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until evenly coated. Set aside to marinate briefly.
- Season the potatoes: In a separate bowl, combine the baby potatoes with olive oil, salt, black pepper, paprika, and dried parsley, tossing well to coat each piece.
- Assemble the dish: Spread the seasoned potatoes evenly across the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes to ensure even cooking.
- Bake first round: Place the dish in the preheated oven and bake uncovered for 30 minutes, stirring the potatoes once halfway through to promote even roasting.
- Prepare garlic butter: While the chicken and potatoes are baking, mix the melted butter with the minced garlic in a small bowl, allowing the garlic flavors to infuse the butter.
- Add Parmesan and finish baking: Remove the dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then generously sprinkle the freshly grated Parmesan cheese over the top. Return the dish to the oven and bake for an additional 10 to 15 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
- Garnish and serve: Once baked thoroughly, optionally sprinkle with chopped fresh parsley for a pop of color and fresh flavor. Serve the dish hot for a satisfying meal.
Notes
- Use chicken breasts or thighs depending on your preference; thighs will be juicier, breasts leaner.
- Feel free to substitute baby potatoes with Yukon Gold or red potatoes.
- Make sure to not overcrowd the pan to allow for proper roasting and crisping.
- To check doneness, use a meat thermometer to ensure the chicken reaches 165°F internally.
- The garlic butter can be made ahead and stored in the fridge for convenience.
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Garlic Parmesan Chicken, Roasted Potatoes, One-Pan Dinner, Easy Chicken Recipe, Oven Baked Chicken
