Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick, flavorful dish perfect for weeknight dinners or special occasions. This recipe combines tender shrimp with a savory blend of garlic, Parmesan, and herbs for a deliciously crispy finish. Ready in just minutes, it’s sure to become a favorite!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large mixing bowl, combine the shrimp with olive oil, salt, pepper, minced garlic, paprika, and red pepper flakes if using. Toss well to coat evenly.
3. Step 3: Stir in the grated Parmesan cheese and chopped parsley until all shrimp are coated with the mixture.
4. Step 4: Spread the shrimp in a single layer on a large baking sheet, avoiding overcrowding for even cooking.
5. Step 5: Roast the shrimp in the preheated oven for 10-12 minutes, or until pink, opaque, and edges are crispy.
6. Step 6: Transfer the shrimp to a serving platter and squeeze fresh lemon juice over the top.
7. Step 7: Garnish with additional parsley and serve with lemon wedges. Enjoy your flavorful roasted shrimp!

Tips & Variations

• Use fresh shrimp for the best flavor, but frozen shrimp thawed thoroughly also work well.
• Add a sprinkle of smoked paprika for a subtle smoky flavor.
• Swap parsley for fresh basil or cilantro for a different herby twist.
• For extra crispiness, broil the shrimp for the last 1-2 minutes, watching closely to avoid burning.
• Serve over pasta, rice, or a fresh salad for a complete meal.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking, which can make shrimp rubbery. It’s best enjoyed fresh whenever possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat dry before mixing with the seasoning to avoid excess moisture.

What can I serve with Garlic Parmesan Roasted Shrimp?

This shrimp pairs wonderfully with pasta, steamed vegetables, rice, or a crisp green salad. Lemon wedges on the side add a bright, fresh finish.

Garlic Parmesan Roasted Shrimp Recipe

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★★★★★

4.8 from 127 reviews

• Author: Gabriel
• Total Time: 22 minutes
• Yield: 4 servings 1x

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Description

This Garlic Parmesan Roasted Shrimp recipe offers a quick and flavorful seafood dish that combines succulent shrimp with a savory blend of garlic, Parmesan cheese, and fresh parsley. Roasted to perfection in the oven, these shrimp come out tender with crispy edges, enhanced by a hint of paprika and optional red pepper flakes for a mild kick. Perfect as an appetizer or a main dish, served with a squeeze of fresh lemon juice for a bright finish.

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Ingredients

Scale 1x2x3x

Shrimp Mixture

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste

Cheese and Herbs

• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

For Serving

• Lemon wedges

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Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the shrimp evenly and develop a crispy texture on the edges.
2. Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, red pepper flakes (if using), salt, and pepper. Toss everything well to coat the shrimp evenly with the seasoning and oil.
3. Add Parmesan and Parsley: Stir in the grated Parmesan cheese and chopped fresh parsley until the shrimp are thoroughly covered with the flavorful mixture.
4. Arrange on Baking Sheet: Spread the shrimp out in a single layer on a large baking sheet. Avoid overcrowding the shrimp to allow even heat circulation and proper roasting.
5. Roast the Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 10 to 12 minutes, until they turn pink, become opaque, and the edges start to crisp up.
6. Serve: Remove the shrimp from the oven and transfer them to a serving platter. Squeeze fresh lemon juice over the top to add brightness and balance the flavors.
7. Garnish and Enjoy: Garnish with additional chopped parsley and serve with lemon wedges on the side for an extra burst of citrusy flavor. Enjoy your delicious garlic Parmesan roasted shrimp!

Notes

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• For a spicier version, increase the red pepper flakes or add a dash of cayenne pepper.
• Use fresh Parmesan cheese for the best flavor and texture.
• Make sure not to overcrowd the shrimp on the baking sheet to ensure even cooking and crispy edges.
• Shrimp cook very quickly, so watch them closely to avoid overcooking, which can make them tough.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Seafood
• Method: Baking
• Cuisine: American

Keywords: garlic parmesan shrimp, roasted shrimp, easy shrimp recipe, baked shrimp, seafood appetizer, quick dinner, shrimp with garlic and cheese