Description
This Garlic Parmesan Roasted Shrimp recipe offers a quick and flavorful seafood dish that combines succulent shrimp with a savory blend of garlic, Parmesan cheese, and fresh parsley. Roasted to perfection in the oven, these shrimp come out tender with crispy edges, enhanced by a hint of paprika and optional red pepper flakes for a mild kick. Perfect as an appetizer or a main dish, served with a squeeze of fresh lemon juice for a bright finish.
Ingredients
Scale
Shrimp Mixture
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional, for spice)
- Salt and pepper to taste
Cheese and Herbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
For Serving
- Lemon wedges
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the shrimp evenly and develop a crispy texture on the edges.
- Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, red pepper flakes (if using), salt, and pepper. Toss everything well to coat the shrimp evenly with the seasoning and oil.
- Add Parmesan and Parsley: Stir in the grated Parmesan cheese and chopped fresh parsley until the shrimp are thoroughly covered with the flavorful mixture.
- Arrange on Baking Sheet: Spread the shrimp out in a single layer on a large baking sheet. Avoid overcrowding the shrimp to allow even heat circulation and proper roasting.
- Roast the Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 10 to 12 minutes, until they turn pink, become opaque, and the edges start to crisp up.
- Serve: Remove the shrimp from the oven and transfer them to a serving platter. Squeeze fresh lemon juice over the top to add brightness and balance the flavors.
- Garnish and Enjoy: Garnish with additional chopped parsley and serve with lemon wedges on the side for an extra burst of citrusy flavor. Enjoy your delicious garlic Parmesan roasted shrimp!
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- For a spicier version, increase the red pepper flakes or add a dash of cayenne pepper.
- Use fresh Parmesan cheese for the best flavor and texture.
- Make sure not to overcrowd the shrimp on the baking sheet to ensure even cooking and crispy edges.
- Shrimp cook very quickly, so watch them closely to avoid overcooking, which can make them tough.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Keywords: garlic parmesan shrimp, roasted shrimp, easy shrimp recipe, baked shrimp, seafood appetizer, quick dinner, shrimp with garlic and cheese
