Description
This Greek Chicken with Lemon and Feta is a vibrant, flavorful dish featuring tender chicken breasts marinated in a zesty lemon and garlic mixture, cooked to golden perfection in a skillet, and finished with tangy feta cheese and fresh parsley. Perfect for a quick and healthy Mediterranean-inspired meal.
Ingredients
Scale
Marinade
- 1 lemon, juiced and zested
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, finely minced or 1 tsp dried garlic powder
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp plus a pinch of sea salt
- 1/4 tsp coarse black pepper
Chicken
- 1 pound thin-sliced chicken breast
Toppings & Garnish
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh chopped parsley
- Additional wedges of lemon for garnish
Instructions
- Prepare The Marinade: In a large mixing bowl, whisk together the lemon zest and juice, extra virgin olive oil, minced garlic or dried garlic powder, dried oregano, smoked paprika, sea salt, and black pepper until fully emulsified. Reserve 1/4 cup of this marinade for later use.
- Marinate The Chicken: Add the thin-sliced chicken breasts to the remaining marinade in the bowl. Use tongs to thoroughly coat each piece with the marinade. Cover the bowl tightly with plastic wrap and refrigerate for 30 minutes to allow the flavors to penetrate the chicken.
- Heat The Skillet: Place a nonstick skillet over medium-high heat and add a small drizzle of olive oil once hot. This will prevent the chicken from sticking and help develop a nice sear.
- Cook The Chicken: Place the marinated chicken in the skillet in a single layer and cook undisturbed until the underside turns golden brown, approximately 4 to 5 minutes.
- Flip And Finish Cooking: Flip the chicken pieces and continue cooking for an additional 3 to 4 minutes, or until the chicken is cooked through and the juices run clear upon slicing.
- Plate And Garnish: Transfer the cooked chicken to a serving plate. Drizzle the reserved marinade over the top, then sprinkle with fresh chopped parsley and crumbled feta cheese.
- Serve: Add additional lemon wedges on the side for extra brightness and enjoy your vibrant Greek chicken dish.
Notes
- Use thinly sliced chicken breasts for quick and even cooking.
- Marinating for 30 minutes enhances flavor but can be extended up to 2 hours for deeper taste.
- Do not overcrowd the skillet to ensure proper browning.
- Use fresh lemon juice and zest for the best citrus flavor.
- Pair with a side of Greek salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Greek
Keywords: Greek chicken, lemon chicken, feta recipe, easy dinner, Mediterranean chicken, skillet chicken, quick chicken recipes
