Dessert

Guy Fieri’s Macaroni Salad Recipe

ByGabriel Langdon January 19, 2026January 19, 2026

Introduction

Guy Fieri’s Macaroni Salad is a flavorful twist on a classic picnic favorite. Creamy, tangy, and packed with crunchy vegetables, this dish is perfect for barbecues, potlucks, or as a satisfying side any time of year.

A close-up view of a clear bowl filled with creamy macaroni salad, featuring two main layers: the pale yellow curved macaroni coated in a smooth, light creamy dressing forms the base, mixed throughout with small, colorful pieces of red bell pepper and green celery, adding texture and bright spots of color. The bowl sits on a white marbled surface with a corner of a dark fabric napkin partially visible. The overall look is fresh and rich, with the textures of the macaroni and vegetables clearly shown. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb elbow macaroni
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon granulated sugar
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper
1/4 cup sweet pickle relish
1/4 cup shredded carrots
1/4 cup finely chopped red bell pepper
2 celery stalks, finely chopped
2 tablespoons chopped fresh parsley

Instructions

Step 1: Cook macaroni in salted boiling water according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2: In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until well combined.
Step 3: Add the cooked macaroni to the bowl and toss to coat it evenly with the dressing.
Step 4: Fold in sweet pickle relish, shredded carrots, red bell pepper, celery, and parsley. Mix well to distribute the ingredients evenly.
Step 5: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 6: Before serving, give the salad a good stir and adjust seasoning if necessary. Serve chilled.

Tips & Variations

For extra crunch, add chopped celery seeds or toasted sunflower seeds.
Use Greek yogurt instead of mayonnaise for a lighter, tangier dressing.
Incorporate diced hard-boiled eggs for added protein and richness.
Try substituting apple cider vinegar with lemon juice for a brighter flavor.

Storage

Store the macaroni salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. Because this salad contains mayonnaise, avoid leaving it out at room temperature for extended periods.