Hawaiian Roll Grilled Cheese Recipe

Introduction

Hawaiian Roll Grilled Cheese is a delightful twist on a classic comfort food. Using sweet, soft Hawaiian rolls makes each bite a perfect balance of melty cheese and subtle sweetness. It’s quick to make and perfect for a satisfying snack or light meal.

The image shows a white plate on a white marbled surface, filled with crispy, golden-brown cubes of fried food with a slightly charred texture and sprinkled with finely chopped green herbs. In the center of the plate, there is a small white bowl filled with creamy, light beige sauce also topped with a few green herb pieces. The food pieces are arranged closely together around the bowl, displaying a crunchy outer layer with a softer inside. The plate is placed on a soft pink cloth, adding a gentle contrast to the white and golden tones. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Optional: sliced tomatoes or crispy bacon

Instructions

  1. Step 1: Slice the Hawaiian rolls in half without cutting all the way through, creating a hinged sandwich.
  2. Step 2: Preheat a non-stick skillet over medium heat and butter the insides of each roll generously.
  3. Step 3: Place the bottom halves of the rolls on the skillet and fill each with a generous amount of shredded cheese. Add optional sliced tomatoes or crispy bacon if desired. Press down slightly with the top halves of the rolls.
  4. Step 4: Grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Flip carefully to avoid losing the filling.
  5. Step 5: Once both sides are crispy and cheese is melted, remove from heat. Slice if desired and serve hot for best flavor and texture.

Tips & Variations

  • For extra crunch, add crispy bacon or substitute Monterey Jack with sharp cheddar or mozzarella.
  • Try adding a thin layer of tomato or a smear of your favorite condiment like mustard or aioli for enhanced flavor.
  • Use a panini press to achieve perfectly even grilling if you prefer.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, toast in a skillet over low heat or warm in a toaster oven to maintain the crispy bread and melted cheese.

How to Serve

A white round plate on a white marbled surface holds 13 golden brown, crispy tofu cubes arranged around a small white bowl of creamy white sauce with green herb bits on top. The tofu cubes show a mix of dark brown charred edges and lighter golden crispy sides, with a slightly rough texture. Small green herb sprinkles are scattered lightly on the plate around the tofu. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rolls for this grilled cheese?

Yes, you can substitute Hawaiian rolls with dinner rolls, brioche buns, or slider buns, but the flavor and sweetness will vary.

What cheeses work best for melting in this recipe?

Monterey Jack melts beautifully and offers a mild flavor, but cheddar, mozzarella, or a blend of cheeses can also create delicious results.

Print
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Hawaiian Roll Grilled Cheese Recipe


  • Author: Gabriel
  • Total Time: 13 minutes
  • Yield: 4 sandwiches 1x

Description

A deliciously gooey Hawaiian Roll Grilled Cheese sandwich featuring sweet and soft Hawaiian rolls filled with melted Monterey Jack cheese, buttered and grilled to golden perfection. Optional additions like sliced tomatoes or crispy bacon add extra flavor and texture to this quick and comforting meal.


Ingredients

Scale

Main Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter

Optional Ingredients

  • Sliced tomatoes
  • Crispy bacon

Instructions

  1. Prepare the rolls: Slice each Hawaiian roll in half, but do not cut all the way through, leaving a hinge to keep the bread connected.
  2. Butter the rolls: Preheat a non-stick skillet over medium heat. Spread unsalted butter on the insides of each roll, ensuring even coverage to help create a crisp, golden crust when grilled.
  3. Assemble the sandwich: Place the bottom halves of the rolls butter-side down onto the heated skillet. Fill each with a generous amount of shredded Monterey Jack cheese. If desired, add optional sliced tomatoes or crispy bacon on top of the cheese. Close the sandwich by pressing down slightly with the top halves.
  4. Grill the sandwiches: Cook for about 3 to 4 minutes per side, flipping carefully to avoid spilling the cheese. Grill until both sides are a beautiful golden brown and the cheese inside is fully melted.
  5. Serve hot: Once grilled to perfection, remove the sandwiches from the skillet. Slice if desired and serve immediately to enjoy the melted cheese and crispy buttery bread.

Notes

  • Use medium heat to avoid burning the rolls before the cheese melts.
  • Adding crispy bacon or sliced tomatoes adds complementary flavors and textures.
  • For extra crispiness, you can lightly toast the rolls prior to buttering and assembling.
  • Monterey Jack cheese melts well but you can substitute with mozzarella for a different flavor.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Keywords: Hawaiian Roll, Grilled Cheese, Sandwich, Monterey Jack Cheese, Quick Meal, Comfort Food, Easy Recipe

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