Hissy Fit Dip Recipe

Introduction

Hissy Fit Dip is a rich, cheesy appetizer packed with spicy sausage and tangy green chiles. Perfect for parties or game day, this warm, creamy dip is sure to be a crowd-pleaser. Serve it with your favorite chips or bread for an irresistible snack.

Ingredients

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 cup cooked ground sausage (mild or spicy, crumbled)
• 1 4 oz can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Crackers, tortilla chips, or bread slices (for serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet.
2. Step 2: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Drain any excess grease.
3. Step 3: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
4. Step 4: Add the shredded cheddar and pepper jack cheeses, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix until evenly combined.
5. Step 5: Spread the mixture evenly into the prepared baking dish.
6. Step 6: Bake uncovered for 25–30 minutes, or until the dip is bubbly and golden on top.
7. Step 7: Remove from the oven and garnish with chopped fresh parsley if desired. Serve warm with crackers, tortilla chips, or bread slices.

Tips & Variations

• Use spicy sausage and add extra cayenne pepper for a hotter dip.
• Swap the pepper jack cheese for Monterey Jack for a milder flavor.
• For a vegetarian option, omit sausage and add cooked mushrooms or black beans.
• Make it ahead and refrigerate the mixture before baking, then bake just before serving.

Storage

Store any leftovers covered in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals stirring occasionally. This dip is best served warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage for the dip?

Yes, you can use any ground sausage you prefer, such as spicy, sweet, or breakfast sausage. Just cook and drain it well before mixing.

Can I prepare this dip ahead of time?

Absolutely! Mix all the ingredients except the garnish, refrigerate the mixture in the baking dish covered, and bake just before serving. This helps save time on the day of your event.

Hissy Fit Dip Recipe

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★★★★★

4.9 from 681 reviews

• Author: Gabriel
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Hissy Fit Dip is a rich and creamy baked cheese dip featuring a blend of cream cheese, sour cream, mayonnaise, sharp cheddar, and pepper jack cheeses, combined with savory cooked ground sausage and diced green chilies for a spicy kick. Baked until golden and bubbly, this flavorful dip is perfect for parties and gatherings, served warm with crackers, tortilla chips, or bread slices.

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Ingredients

Scale 1x2x3x

Cheese & Dairy

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese

Meat

• 1 cup cooked ground sausage (mild or spicy, crumbled)

Vegetables & Flavorings

• 1 4 oz can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Serving

• Crackers (tortilla chips, or bread slices for serving)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet to prevent sticking and aid in easy cleanup.
2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it is fully browned and crumbled. Once cooked, drain any excess grease to keep the dip from being too oily.
3. Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir thoroughly until the mixture is smooth and creamy, forming the base of the dip.
4. Add Cheese & Flavor: Add in the shredded sharp cheddar cheese, shredded pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir well until all ingredients are evenly incorporated.
5. Bake: Spread the combined mixture evenly into the prepared baking dish. Bake uncovered for 25 to 30 minutes, or until the dip is bubbling and the top is golden brown.
6. Serve Hot: Remove the dip from the oven and optionally garnish with chopped fresh parsley for added color and freshness. Serve warm alongside crackers, tortilla chips, or bread slices for dipping.

Notes

• For a spicier dip, add extra diced green chilies or additional cayenne pepper.
• You can substitute ground turkey or chicken sausage for a leaner option.
• Make sure to soften the cream cheese beforehand for easier mixing.
• Leftovers can be refrigerated and reheated; stir well before serving.
• This dip pairs well with a variety of chips, bread, or fresh vegetables.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Hissy Fit Dip, cheese dip, baked cheese dip, sausage dip, party dip, appetizer, football snack