Description
Crispy, savory Holiday Ritz Crackers coated in a flavorful blend of melted butter, Ranch seasoning, Parmesan cheese, garlic, and red pepper flakes. Perfect as a festive snack or party appetizer, these crackers bake quickly to golden perfection for a deliciously addictive treat.
Ingredients
Scale
Crackers
- 1 box Ritz crackers (about 32–36 crackers)
Topping
- 1/2 cup unsalted butter, melted
- 1 packet Ranch dressing mix
- 1/4 cup grated Parmesan cheese
- 1 tablespoon red pepper flakes
- 1 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat the oven to 300°F (150°C) and line a large baking sheet with parchment paper or foil to ensure easy cleanup.
- Arrange crackers: Spread the Ritz crackers out in a single layer on the prepared baking sheet to ensure even cooking.
- Make the topping: In a medium bowl, whisk together the melted butter, Ranch dressing mix, grated Parmesan cheese, red pepper flakes, and garlic powder until fully combined.
- Coat the crackers: Spoon or brush the buttery topping evenly over each cracker, making sure they are generously coated for maximum flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the crackers turn golden and the topping bubbles lightly.
- Cool and serve: Remove from oven and let the crackers cool for at least 5 minutes so they crisp up properly before serving. Enjoy immediately or store in an airtight container for later.
Notes
- For extra spice, add more red pepper flakes according to your taste.
- You can substitute Parmesan cheese with nutritional yeast for a dairy-free option.
- Store leftover crackers in an airtight container at room temperature for up to 3 days to maintain crispness.
- These crackers make a great party appetizer or snack during holidays.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Ritz crackers, holiday snack, baked crackers, savory snack, party appetizer, Ranch seasoning, Parmesan, spicy crackers
