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Homemade Protein Snickers Bars Recipe

★★★★★

4.8 from 83 reviews
  • Author: Gabriel
  • Total Time: 4 hours 25 minutes
  • Yield: 8 bars 1x
  • Diet: Vegetarian

Description

These Homemade Protein Snickers Bars are a nutritious and delicious snack featuring a creamy almond butter nougat base, a rich caramel layer studded with chopped almonds, and a smooth dark chocolate coating. Perfect for those craving a healthier version of the classic candy bar with added protein and wholesome ingredients.

Ingredients

Scale

Nougat Layer

  • 1/2 cup almond butter (no-stir, unsalted, unsweetened)
  • 1/2 cup pea protein (50g)
  • 1 Tbsp maple syrup
  • 1/8 tsp salt
  • 5 Tbsp water

Caramel Layer

  • 1/2 cup coconut cream
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1/4 cup almonds, chopped

Chocolate Coating

  • 6 oz dark chocolate
  • 2 tsp coconut oil (optional)
  • Flaked sea salt (optional)

Instructions

  1. Make the Nougat: In a medium-sized bowl, combine the almond butter, pea protein, maple syrup, and salt. Mix well to start blending the ingredients, then add the water one tablespoon at a time while mixing until the dough reaches a play dough-like consistency that holds together but isn’t sticky.
  2. Make the Caramel: In a small saucepan, add coconut cream, maple syrup, vanilla extract, and salt. Place the pan on the stovetop over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking and ensure smooth caramel formation.
  3. Add the Chopped Almonds: Chop almonds finely, then sprinkle them over the warm caramel layer. Lightly press the almonds into the caramel to embed them evenly throughout the layer.
  4. Freeze to Set: Transfer the nougat and caramel layers into a suitable mold or container and freeze overnight or for at least 4 hours to allow the caramel to fully set and firm up.
  5. Coat in Dark Chocolate: Melt the dark chocolate and coconut oil together by placing them in a small saucepan over low heat, stirring frequently until smooth and fully melted. Remove the bars from the freezer, then coat each bar in the melted chocolate evenly. Optionally, sprinkle flaked sea salt on top before the chocolate sets.
  6. Store: Place the coated bars in the fridge or freezer to let the chocolate harden and keep them chilled until ready to serve.

Notes

  • Use no-stir almond butter to avoid separation and achieve a consistent texture in the nougat.
  • Add water gradually to control the dough consistency; it should be pliable but not too wet.
  • If you prefer a sweeter bar, you may increase maple syrup slightly but keep in mind the final sugar content.
  • Chopping almonds finely ensures better texture and distribution in caramel.
  • Using coconut oil when melting chocolate helps achieve a glossy finish and easier coating.
  • Storing bars in the freezer helps maintain firmness but allow them to sit out a few minutes before eating for best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Keywords: Protein bars, Homemade Snickers, Healthy snack, Almond butter bars, Vegan protein bars

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Find it online: https://gabriellangdon.com/homemade-protein-snickers-bars-recipe/