Honey Butter Skillet Corn Recipe
Introduction
Honey Butter Skillet Corn is a simple yet delicious side dish that brings a sweet and creamy twist to everyday corn. With just a few ingredients, you can create a warm, comforting dish perfect for any meal.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 package (16 oz) frozen corn or 3 cups fresh corn kernels
- 2 tablespoons cream cheese, softened
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
Instructions
- Step 1: In a large skillet over medium heat, melt the butter and stir in the honey until well combined.
- Step 2: Add the corn to the skillet and stir thoroughly to coat it with the honey butter. Cook for 5 to 7 minutes, stirring occasionally, until the corn is heated through and begins to caramelize slightly.
- Step 3: Reduce the heat to low, then add the cream cheese, salt, and black pepper. Stir until the cream cheese melts completely and blends, creating a creamy glaze over the corn.
- Step 4: Transfer the skillet corn to a serving dish and enjoy it warm.
Tips & Variations
- For extra flavor, try adding a pinch of smoked paprika or a sprinkle of fresh chopped herbs like parsley or chives.
- Swap cream cheese with sour cream for a tangier finish.
- If using fresh corn, cook it a bit longer to develop sweetness and tenderness.
Storage
Store leftover honey butter skillet corn in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn straight from the freezer?
Yes, frozen corn can be added directly to the skillet without thawing. Just increase cooking time slightly to ensure it heats through and caramelizes.
Is this dish suitable for a dairy-free diet?
This recipe uses butter and cream cheese, but you can substitute with dairy-free alternatives like vegan butter and vegan cream cheese to make it dairy-free.
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Honey Butter Skillet Corn Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
A deliciously sweet and creamy Honey Butter Skillet Corn recipe that combines tender corn kernels with a luscious honey butter glaze and cream cheese for a rich, comforting side dish perfect for any meal.
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 package (16 oz) frozen corn or 3 cups fresh corn kernels
- 2 tablespoons cream cheese, softened
- ½ teaspoon salt, adjust to taste
- ¼ teaspoon black pepper
Instructions
- Melt Butter & Honey: In a large skillet over medium heat, melt the unsalted butter. Stir in the honey until fully combined, creating a sweet and buttery base for the corn.
- Add Corn: Pour the frozen or fresh corn into the skillet. Stir well to coat all the kernels with the honey butter mixture. Cook for 5 to 7 minutes, stirring occasionally, until the corn is hot and beginning to caramelize slightly for enhanced flavor.
- Creamy Finish: Reduce the heat to low. Add the softened cream cheese, salt, and black pepper to the skillet. Stir continuously until the cream cheese melts completely and blends into the corn, forming a smooth and creamy glaze.
- Serve Warm: Transfer the creamy honey butter corn to a serving dish and enjoy immediately for the best taste and texture.
Notes
- Use fresh corn if available for a sweeter, fresher flavor; frozen corn works well and is convenient year-round.
- Adjust the salt and pepper to your taste preferences.
- For a richer dish, you can add a dash of smoked paprika or chili powder for subtle heat and depth.
- Serve as a side dish with grilled meats, roasted poultry, or your favorite vegetarian mains.
- Reheat gently in a skillet to preserve creaminess if serving leftovers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: Honey Butter Corn, Creamy Corn Side, Skillet Corn, Easy Corn Recipe, Sweet Corn Dish
