Description
Indulge in the rich and decadent Hot Fudge Sundae Brownie Cheesecake, a delightful dessert combining fudgy brownies with creamy cheesecake, topped with warm hot fudge sauce, whipped cream, nuts, cherries, and sprinkles for a perfect celebration treat.
Ingredients
Scale
Brownie Layer
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
Cheesecake Layer
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Toppings
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chopped nuts (optional)
- 12 maraschino cherries with stems
- Sprinkles (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the brownie base.
- Make Brownie Batter: In a large mixing bowl, combine melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, blending thoroughly to create a smooth brownie batter.
- Bake Brownie Layer: Pour the prepared brownie batter into a greased 9-inch springform pan. Bake in the preheated oven for 25 minutes or until the brownie is set.
- Prepare Cheesecake Batter: Beat softened cream cheese in a bowl until smooth. Add sugar, eggs, vanilla extract, and sour cream, mixing until fully combined and creamy.
- Add Cheesecake Layer: After the brownie layer has cooled slightly, pour the cheesecake batter evenly over it. Reduce oven temperature to 325°F (160°C) and bake for about 50 minutes, or until the cheesecake layer is set but still slightly jiggly in the center.
- Cool and Refrigerate: Allow the baked cheesecake to cool gradually with the oven door ajar to prevent cracking. Once at room temperature, refrigerate for at least four hours to fully set and chill.
- Add Toppings and Serve: Before serving, top the cheesecake with warm hot fudge sauce, whipped cream, chopped nuts if desired, maraschino cherries, and colorful sprinkles for a festive look and extra flavor.
Notes
- Ensure the cream cheese is softened to avoid lumps in the cheesecake layer.
- Do not overbake the cheesecake; it should be set but still have a slight wobble in the center.
- Use a water bath if you want a creamier cheesecake texture and to minimize cracking.
- Let the cheesecake chill thoroughly for best slicing results.
- Optional nuts add texture but can be omitted for nut allergies.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: brownie cheesecake, hot fudge sundae, chocolate dessert, layered cheesecake, baked cheesecake, party dessert
