Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Cheesecake Brownies Recipe

★★★★★

4.4 from 99 reviews
  • Author: Gabriel
  • Total Time: 45-50 minutes
  • Yield: 12 brownies 1x

Description

These Irresistible Cheesecake Brownies combine rich, fudgy chocolate brownie layers with a smooth and creamy cheesecake swirl, creating the perfect decadent treat for any occasion. Featuring a moist, chocolatey base topped with a luscious cream cheese mixture, these brownies are both visually stunning and delightfully delicious.

Ingredients

Scale

Brownie Batter

  • 1 cup Granulated Sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 2 large Eggs
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Unsalted Butter, melted
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Chocolate Chips (optional)

Cheesecake Layer

  • 8 oz Cream Cheese (full-fat recommended)
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan to prevent sticking and set aside.
  2. Make Brownie Batter: In a large bowl, whisk the melted unsalted butter with granulated sugar until well combined and smooth. Add the eggs one at a time, mixing thoroughly after each addition to ensure the batter is well incorporated.
  3. Add Dry Ingredients: Sift together the unsweetened cocoa powder and all-purpose flour directly into the brownie mixture. Gently fold the dry ingredients into the wet using a spatula until just combined, being careful not to overmix. Stir in the chocolate chips if using.
  4. Prepare Cheesecake Mixture: In a separate bowl, blend the cream cheese with powdered sugar and vanilla extract until the mixture is smooth and free of lumps. This will form the creamy cheesecake layer.
  5. Layer the Batter and Cheesecake: Pour half of the brownie batter evenly into the prepared baking pan. Drop spoonfuls of the cheesecake mixture on top of the brownie layer. Gently swirl the cheesecake into the brownie batter with a knife or skewer to create a marbled effect. Finally, pour the remaining brownie batter over the cheesecake layer and smooth the surface.
  6. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the brownies comes out with a few moist crumbs but no raw batter.
  7. Cool and Serve: Remove the pan from the oven and allow the cheesecake brownies to cool completely in the pan on a wire rack. Once cooled, slice into squares and serve.

Notes

  • For creamier cheesecake swirls, use full-fat cream cheese at room temperature.
  • Do not overmix the brownie batter to keep the texture fudgy and chewy.
  • Check for doneness starting at 30 minutes, since baking times can vary based on your oven.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Optionally, add nuts or extra chocolate chips for added texture.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cheesecake brownies, chocolate brownies, swirl brownies, dessert, baked brownies, chocolate dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://gabriellangdon.com/irresistible-cheesecake-brownies-recipe/