Description

These Cinnamon Roll Muffins capture the warm, sweet flavors of classic cinnamon rolls in a convenient muffin form. They boast a soft, fluffy texture with a gooey cinnamon sugar swirl inside, perfect for cozy breakfasts or satisfying brunch treats. Easy to prepare and baked to golden perfection, these muffins bring the delightful aroma and taste of cinnamon rolls without the fuss of traditional rolling and frosting.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
3/4 cup granulated sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt

Wet Ingredients

1 cup whole milk
1/2 cup unsalted butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract

Filling

1/4 cup brown sugar
1 teaspoon ground cinnamon (added to filling mix for extra flavor)

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners to prevent sticking and ensure easy removal.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, granulated sugar, 2 teaspoons ground cinnamon, and salt until evenly combined to form your dry base.
Combine Wet Ingredients: In a separate bowl, mix together the whole milk, melted unsalted butter, eggs, and vanilla extract until the mixture is smooth and uniform.
Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry ingredients until just combined, taking care not to overmix to keep the muffins tender.
Prepare Cinnamon Sugar Filling: In a small bowl, mix the brown sugar with an additional teaspoon of ground cinnamon to create a rich cinnamon sugar swirl.
Assemble Muffins: Fill each muffin cup about one-third full with batter, sprinkle in some cinnamon sugar mixture to create the swirl effect, then top with more batter until the cups are two-thirds full. Swirl gently with a toothpick or knife if desired.
Bake: Bake the muffins in the preheated oven for 18 to 20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely or serve warm for a cozy treat.

Notes

Do not overmix the batter to ensure the muffins remain light and fluffy.
Use room temperature eggs for better mixing and texture.
For an extra decadent touch, drizzle cream cheese frosting over cooled muffins.
These muffins freeze well; store in an airtight container for up to 2 months.
You can substitute whole milk with any milk alternative, but it may slightly alter the texture.

Prep Time: 10 minutes
Cook Time: 18-20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: cinnamon roll muffins, cinnamon muffins, breakfast muffins, cinnamon sugar swirl, easy muffin recipe