Irresistible Marshmallow Swirl Fudge Recipe
Introduction
This irresistible marshmallow swirl fudge combines the richness of semi-sweet chocolate with gooey marshmallow swirls for a decadent treat. Its smooth, creamy texture and beautiful marbled appearance make it perfect for sharing or indulging anytime.
Ingredients
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 cup marshmallow fluff (or marshmallow cream)
Instructions
- Step 1: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the edges to help lift the fudge out later.
- Step 2: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and melted butter. Stir constantly until the mixture is smooth, about 3-5 minutes. Remove from heat and mix in the vanilla extract and salt.
- Step 3: Pour the chocolate mixture into the prepared baking dish and spread evenly with a spatula.
- Step 4: Drop spoonfuls of marshmallow fluff on top of the warm chocolate. Using a knife, gently swirl the marshmallow into the chocolate to create a marbled effect. Avoid overmixing to keep the swirls distinct.
- Step 5: Refrigerate for at least 2 hours until the fudge is firm. Once set, lift the fudge out using the parchment paper, cut into squares, and serve.
Tips & Variations
- For a nutty twist, sprinkle chopped toasted nuts over the marshmallow before swirling.
- Use dark chocolate chips for a richer, more intense chocolate flavor.
- If marshmallow fluff isn’t available, softened marshmallows melted gently can be used for swirling.
Storage
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. To serve, allow the fudge to come to room temperature for a few minutes to soften slightly. It can also be frozen for up to 3 months; thaw overnight in the refrigerator before cutting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this fudge without marshmallow fluff?
Yes, you can substitute marshmallow fluff with melted marshmallows for a similar effect, though the texture might be slightly different.
How do I prevent the fudge from becoming grainy?
Stir the chocolate mixture gently and continuously over low heat to ensure it melts smoothly. Avoid boiling, and remove from heat as soon as it’s well combined to prevent graininess.
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Irresistible Marshmallow Swirl Fudge Recipe
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
Description
This irresistible marshmallow swirl fudge combines rich semi-sweet chocolate with sweetened condensed milk and butter to create a smooth, decadent treat. Swirled with gooey marshmallow fluff, this fudge offers a perfect balance of creamy chocolate and fluffy marshmallow in every bite. Easy to make and perfect for gifting or snacking, this fudge solidifies in the fridge for a no-bake delight.
Ingredients
Fudge Base
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Swirl
- 1 cup marshmallow fluff (or marshmallow cream)
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, ensuring some paper extends over the edges to help remove the fudge easily after setting.
- Melt the fudge base: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and melted butter. Stir constantly for 3-5 minutes until the mixture is completely smooth and melted. Remove from heat.
- Add flavorings: Stir in the pure vanilla extract and ¼ teaspoon of salt into the melted chocolate mixture, mixing well to enhance and balance the flavors.
- Pour and spread: Transfer the chocolate mixture into the prepared baking dish and spread it evenly with a spatula to create a uniform layer.
- Create marshmallow swirls: Drop spoonfuls of marshmallow fluff over the warm chocolate layer. Using a knife, gently swirl the marshmallow into the chocolate without fully mixing, to create beautiful marbled swirls.
- Set the fudge: Refrigerate the dish for at least 2 hours until the fudge is firm and set.
- Serve: Once firm, lift the fudge out of the baking dish using the parchment paper edges. Cut into squares and enjoy the rich, gooey marshmallow swirl fudge.
Notes
- For best results, use good-quality semi-sweet chocolate chips to ensure a rich chocolate flavor.
- Do not over-swarm the marshmallow fluff to maintain distinct swirls for an attractive presentation.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- You can add chopped nuts or dried fruit for added texture if desired.
- Let the fudge come to room temperature briefly before serving for the creamiest texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: marshmallow fudge, chocolate fudge, easy fudge recipe, no bake fudge, chocolate dessert, holiday fudge
