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Irresistible Marshmallow Swirl Fudge Recipe

★★★★★

5 from 68 reviews
  • Author: Gabriel
  • Total Time: 2 hours 15 minutes
  • Yield: 16 squares 1x

Description

This irresistible marshmallow swirl fudge combines rich semi-sweet chocolate with sweetened condensed milk and butter to create a smooth, decadent treat. Swirled with gooey marshmallow fluff, this fudge offers a perfect balance of creamy chocolate and fluffy marshmallow in every bite. Easy to make and perfect for gifting or snacking, this fudge solidifies in the fridge for a no-bake delight.

Ingredients

Scale

Fudge Base

  • 2 cups (12 oz) semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt

Swirl

  • 1 cup marshmallow fluff (or marshmallow cream)

Instructions

  1. Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, ensuring some paper extends over the edges to help remove the fudge easily after setting.
  2. Melt the fudge base: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and melted butter. Stir constantly for 3-5 minutes until the mixture is completely smooth and melted. Remove from heat.
  3. Add flavorings: Stir in the pure vanilla extract and ¼ teaspoon of salt into the melted chocolate mixture, mixing well to enhance and balance the flavors.
  4. Pour and spread: Transfer the chocolate mixture into the prepared baking dish and spread it evenly with a spatula to create a uniform layer.
  5. Create marshmallow swirls: Drop spoonfuls of marshmallow fluff over the warm chocolate layer. Using a knife, gently swirl the marshmallow into the chocolate without fully mixing, to create beautiful marbled swirls.
  6. Set the fudge: Refrigerate the dish for at least 2 hours until the fudge is firm and set.
  7. Serve: Once firm, lift the fudge out of the baking dish using the parchment paper edges. Cut into squares and enjoy the rich, gooey marshmallow swirl fudge.

Notes

  • For best results, use good-quality semi-sweet chocolate chips to ensure a rich chocolate flavor.
  • Do not over-swarm the marshmallow fluff to maintain distinct swirls for an attractive presentation.
  • Store fudge in an airtight container in the refrigerator for up to 1 week.
  • You can add chopped nuts or dried fruit for added texture if desired.
  • Let the fudge come to room temperature briefly before serving for the creamiest texture.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: marshmallow fudge, chocolate fudge, easy fudge recipe, no bake fudge, chocolate dessert, holiday fudge

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Find it online: https://gabriellangdon.com/irresistible-marshmallow-swirl-fudge-recipe/