Description

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs combine juicy ground beef seasoned with garlic and onion powder, melty cheddar cheese cubes, and savory Parmesan garlic butter all wrapped in flaky biscuit dough. Baked to golden perfection, they make a delicious appetizer or snack that’s easy to share and packed with rich flavor.

Ingredients

Scale

Main Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)

Garlic Butter and Topping

4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
Cook Beef: In a skillet over medium heat, add 1 pound of ground beef and cook until browned, about 6-8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Allow the mixture to cool slightly before proceeding.
Shape Dough: Flatten each of the 8 biscuit dough rounds into circles approximately 3 inches wide, creating an even surface for filling.
Fill Dough: Place a generous spoonful of the cooled beef mixture into the center of each biscuit dough circle, then top with a cube of cheddar cheese.
Seal Bombs: Fold the edges of the biscuit dough over the filling, pinching together to seal completely. Roll each into a smooth ball ensuring no filling escapes.
Prepare Baking Sheet: Position the dough balls seam-side down on the prepared baking sheet, spacing them apart to allow room for expansion during baking.
Make Garlic Butter: Melt the unsalted butter over low heat and stir in the minced garlic until fragrant.
Brush and Top: Brush the garlic butter evenly over each dough ball. Sprinkle grated parmesan cheese and chopped fresh parsley over the tops.
Bake: Bake in the preheated oven for 15–18 minutes or until the dough is golden brown and cooked through. Monitor closely to prevent over-baking.
Serve: Let the cheeseburger bombs cool slightly before serving warm. Enjoy with your favorite dipping sauces for extra flavor.

Notes

You can substitute ground turkey or chicken for a lighter version.
Fresh garlic can replace garlic powder; use 1 clove fresh garlic for about 1/8 teaspoon garlic powder.
If using fresh onion instead of onion powder, reduce moisture to avoid soggy filling.
For a dairy-free alternative, substitute butter with olive oil.
Pecorino Romano cheese can be used instead of parmesan for a sharper flavor.
Make sure to seal the dough properly to prevent cheese from leaking during baking.
Serve warm to enjoy the melty cheese center fully.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: cheeseburger bombs, garlic parmesan, cheddar cheese, biscuit dough recipe, appetizer, snack, baked cheeseburgers