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Irresistibly Creamy Biscoff Poke Cake for Any Occasion Recipe

★★★★★

4.7 from 146 reviews
  • Author: Gabriel
  • Total Time: 2 hours 45 minutes (including chilling time)
  • Yield: 12 servings 1x

Description

This Irresistibly Creamy Biscoff Poke Cake features a moist vanilla cake infused with rich Biscoff spread and sweetened condensed milk, topped with fluffy whipped cream and crunchy crushed Biscoff cookies. Perfect for any occasion, this dessert combines unique flavors and textures that are sure to delight.

Ingredients

Scale

Cake Ingredients

  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Fillings and Toppings

  • 1 cup Biscoff spread (plus extra for drizzling)
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Crushed Biscoff cookies (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) while you gather and prepare all your ingredients.
  2. Prepare Cake Batter: In a large bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Stir until the batter is smooth and well mixed.
  3. Bake the Cake: Pour the batter evenly into a greased 9×13-inch baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool Cake Slightly: Allow the cake to cool in the pan for 10-15 minutes, which helps the cake hold its shape when poking holes without crumbling.
  5. Poke Holes: Using the handle of a wooden spoon, gently poke holes all over the surface of the warm cake to allow the filling to seep in.
  6. Prepare Biscoff Mixture: In a separate bowl, whisk together the sweetened condensed milk and 1 cup of Biscoff spread until fully smooth and combined.
  7. Drizzle Filling: Slowly pour the Biscoff and condensed milk mixture evenly over the cake, ensuring the liquid seeps deeply into the holes for maximum flavor infusion.
  8. Whip Cream Topping: In a clean bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form, creating a light and fluffy topping.
  9. Apply Whipped Cream: Generously spread the whipped cream evenly over the top of the cooled cake, covering it completely.
  10. Add Garnishes: Sprinkle crushed Biscoff cookies over the whipped cream and drizzle extra Biscoff spread on top for added texture and flavor.
  11. Chill the Cake: Refrigerate the cake for at least 2 hours, or preferably overnight, to allow flavors to meld and the cake to set perfectly.
  12. Serve: Slice the chilled Biscoff poke cake and enjoy this creamy, indulgent treat at your gathering or special occasion.

Notes

  • Be careful when poking holes so the cake does not crumble.
  • Use room temperature eggs for best batter consistency.
  • Chilling overnight enhances flavor and texture.
  • You can substitute whipped cream with a whipped topping if preferred.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Biscoff poke cake, creamy dessert, vanilla cake with Biscoff, poke cake recipe, Biscoff spread dessert, easy cake recipe, no-fail cake, party dessert

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Find it online: https://gabriellangdon.com/irresistibly-creamy-biscoff-poke-cake-for-any-occasion-recipe/