Juicy Garlic Parmesan Chicken Meatloaf Recipe

Introduction

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Packed with savory garlic, fresh herbs, and a cheesy glaze, it’s a wholesome meal that’s both satisfying and easy to prepare. Perfect for weeknight dinners or meal prep, it brings warmth and taste to your table.

Ingredients

• 2 pounds Ground chicken, turkey, or lean pork
• 1 cup Parmesan cheese, shredded (or Romano cheese)
• 1 cup Panko breadcrumbs or regular breadcrumbs
• 2 large Eggs
• 4 cloves Garlic, minced (adjust to taste)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried basil
• 1 teaspoon Dried parsley
• 1 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Black pepper (adjust to taste)
• 1/2 cup Whole milk or plant-based milk
• 2 tablespoons Unsalted butter
• 1/4 cup Additional Parmesan for the glaze
• 2 tablespoons Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
2. Step 2: In a large bowl, gently combine the ground meat, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Stir until just mixed.
3. Step 3: Shape the mixture into a loaf and place it on the prepared baking sheet or loaf pan.
4. Step 4: Bake for 40-45 minutes, or until the internal temperature reaches 74°C (165°F).
5. Step 5: While the meatloaf bakes, melt the unsalted butter in a saucepan over medium heat. Add a bit of the minced garlic and sauté until fragrant. Stir in the additional Parmesan and fresh parsley, cooking until the glaze thickens slightly.
6. Step 6: Brush the garlic Parmesan glaze over the cooked meatloaf and return it to the oven for 5-7 more minutes to set the glaze.
7. Step 7: Let the meatloaf rest for 5 minutes before slicing. Garnish with extra fresh parsley and serve.

Tips & Variations

• Use ground turkey or lean pork as a substitute for chicken to vary the flavor and texture.
• For a dairy-free version, replace Parmesan with a plant-based cheese and use plant milk.
• Add finely chopped onions or bell peppers to the mix for extra moisture and flavor.
• Swap panko breadcrumbs for oat flour or crushed crackers if preferred.
• Serve with a side of steamed vegetables or mashed potatoes for a complete meal.

Storage

Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat slices gently in the microwave or oven until warmed through. You can also freeze the cooked meatloaf for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef instead of chicken?

Yes, ground beef works well in this recipe. Adjust seasoning to taste, as beef has a stronger flavor and higher fat content.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 74°C (165°F). This ensures the poultry is safely cooked and juicy.

Juicy Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.5 from 101 reviews

• Author: Gabriel
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful, moist, and cheesy comfort food dish perfect for a family dinner. Made with ground chicken, garlic, Parmesan, and Italian herbs, it offers a delightful twist on the classic meatloaf. A savory garlic butter and Parmesan glaze adds a rich finishing touch.

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Ingredients

Scale 1x2x3x

For the Meatloaf

• 2 pounds Ground Chicken or ground turkey or lean pork
• 1 cup Parmesan Cheese, shredded (or Romano cheese)
• 1 cup Panko Breadcrumbs or regular breadcrumbs
• 2 large Eggs
• 4 cloves Minced Garlic (adjust to taste)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Black Pepper (adjust to taste)
• 1/2 cup Whole Milk or plant milk (if dairy-free)
• 2 tablespoons Unsalted Butter (for glaze)

For the Glaze

• 1/4 cup Additional Parmesan Cheese (for sprinkling)
• 2 tablespoons Fresh Parsley (for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan to prepare for baking.
2. Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground chicken, shredded Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Stir gently until the mixture is just combined to avoid overworking the meat.
3. Shape and Bake: Form the meat mixture into a loaf shape and transfer it onto the prepared baking sheet or loaf pan. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 74°C (165°F) to ensure it is fully cooked.
4. Prepare Garlic Parmesan Glaze: While the meatloaf is baking, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in additional Parmesan cheese and fresh parsley, cooking gently until the glaze thickens slightly.
5. Glaze Meatloaf: Once the meatloaf is cooked, brush the garlic Parmesan glaze evenly over the top. Return the meatloaf to the oven for an additional 5-7 minutes to let the glaze set and develop flavor.
6. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes to retain juices. Slice and garnish with extra fresh parsley before serving.

Notes

• You can substitute ground turkey or lean pork if preferred.
• Adjust the amount of garlic to your taste preference.
• For a dairy-free version, use plant-based milk and omit Parmesan or use a vegan cheese alternative.
• Ensure not to overmix the meat mixture to keep the meatloaf tender.
• Use a meat thermometer to accurately check doneness to avoid under or overcooking.
• Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: chicken meatloaf, garlic parmesan meatloaf, juicy meatloaf recipe, baked meatloaf, comfort food, easy dinner, ground chicken recipe