Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

KFC Potato Wedges Copycat Recipe

★★★★★

4.6 from 128 reviews
  • Author: Gabriel
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Enjoy this healthier homemade version of KFC’s famous potato wedges, perfectly crispy on the outside and tender on the inside. Oven-baked with a savory blend of garlic, smoked paprika, and herbs, these wedges deliver all the flavor and crunch without deep-frying. Ideal as a side dish or snack, they’re easy to prepare and customizable to your spice preferences.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes

Seasonings & Oil

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (optional)

Garnish

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and promote even cooking.
  2. Cut Potatoes: Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise, then slice each half into about 8 wedges.
  3. Toss with Oil: In a large bowl, toss the potato wedges with olive oil to coat them evenly, ensuring each wedge is lightly covered for optimal crispness.
  4. Mix Seasonings: Combine garlic powder, onion powder, smoked paprika, black pepper, salt, thyme, oregano, and cayenne pepper in a small bowl.
  5. Season Potatoes: Sprinkle the seasoning mix over the wedges and toss again until each wedge is fully coated with the flavorful blend.
  6. Arrange and Bake: Spread the seasoned wedges in a single layer on the prepared baking sheet, avoiding overcrowding to allow proper airflow and crisping. Bake for 30-35 minutes, flipping halfway through for even browning.
  7. Garnish and Serve: Once golden and crisp, remove from oven and garnish with freshly chopped parsley. Serve hot with your favorite dipping sauces and enjoy!

Notes

  • For extra crispiness, ensure wedges are spaced apart on the baking sheet.
  • Adjust cayenne pepper quantity to control heat level or omit for a milder flavor.
  • Leaving the skin on adds texture and fiber, so no need to peel potatoes.
  • Use fresh parsley for garnish to add a pop of color and freshness.
  • If you prefer thicker wedges, reduce baking time slightly and check for doneness with a fork.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: KFC potato wedges, oven-baked potato wedges, copycat recipe, healthy potato wedges, crispy potato wedges, homemade KFC wedges

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://gabriellangdon.com/kfc-potato-wedges-copycat-recipe/