Kielbasa and Potatoes Skillet Recipe

Introduction

This kielbasa and potatoes skillet is a simple, hearty meal perfect for busy weeknights. With smoky sausage, tender potatoes, and flavorful onions, it comes together quickly in one pan for easy cleanup. It’s a comforting dish that the whole family will enjoy.

Ingredients

• 16 oz. kielbasa sausage
• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced
• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

Instructions

1. Step 1: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
2. Step 2: Slice the kielbasa sausage and add to the hot skillet. Stir occasionally while frying until evenly browned, about 6 minutes. Remove the kielbasa from the pan and set aside, leaving the rendered fat in the skillet.
3. Step 3: While the kielbasa is browning, chop the onion and potatoes into bite-sized pieces.
4. Step 4: Add the chopped potatoes to the skillet with the kielbasa fat. Sprinkle with paprika, kosher salt, and oregano. Stir to coat the potatoes evenly. Reduce heat to medium or medium-low, cover the skillet, and cook for about 13 minutes, stirring regularly to prevent sticking and ensure even cooking.
5. Step 5: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring occasionally, until potatoes are soft and onions are translucent.
6. Step 6: Return the browned kielbasa to the skillet. Mix well and cook for an additional 4 minutes to combine flavors and heat through.

Tips & Variations

• Use sweet or Yukon gold potatoes for a creamier texture.
• Swap Vidalia onion with yellow or white onion if unavailable.
• Add bell peppers or mushrooms for extra vegetables and flavor.
• For a spicier dish, sprinkle in some crushed red pepper flakes along with the paprika.
• If you prefer crispier potatoes, cook uncovered during the last few minutes, stirring gently.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. For best texture, avoid reheating multiple times.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage instead of kielbasa?

Yes, smoked sausage, chorizo, or even bratwurst can be used as alternatives. Adjust the seasoning accordingly based on the sausage flavor.

Should I peel the potatoes before cooking?

Peeling is optional. Leaving the skins on adds texture and nutrients, but peel them if you prefer a smoother bite.

Kielbasa and Potatoes Skillet Recipe

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★★★★★

4.6 from 92 reviews

• Author: Gabriel
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This Kielbasa and Potatoes Skillet recipe is a hearty and flavorful one-pan meal perfect for weeknight dinners. It features savory browned kielbasa sausage paired with tender, seasoned potatoes, sautéed onions, and garlic, all cooked together in a skillet for an easy and satisfying dish.

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Ingredients

Scale 1x2x3x

Sausage

• 16 oz. kielbasa sausage

Vegetables

• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced

Seasonings

• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

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Instructions

1. Preheat Skillet: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
2. Brown the Kielbasa: Slice the kielbasa sausage and add it to the hot skillet. Stir occasionally while frying to ensure even browning. This should take about 6 minutes. Once browned, remove the kielbasa from the pan and set aside, leaving the rendered fat in the pan.
3. Prepare Vegetables: While the kielbasa is browning, chop the onion and potatoes into bite-sized pieces.
4. Cook the Potatoes: Add the chopped potatoes to the skillet with the kielbasa grease. Sprinkle with paprika, kosher salt, and oregano. Stir to coat the potatoes evenly in the fat. Reduce the heat to medium or medium-low, cover the skillet, and cook the potatoes for about 13 minutes, stirring regularly to prevent sticking and promote even cooking.
5. Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring regularly, until the potatoes have softened and the onions are translucent and cooked through.
6. Combine and Finish Cooking: Add the browned kielbasa back into the skillet with the potatoes and onions. Mix well and cook for an additional 4 minutes to allow flavors to meld and everything to heat through.

Notes

• Make sure to stir the potatoes regularly to avoid sticking and ensure even cooking.
• Use rendered kielbasa fat for extra flavor, but you can add a little oil if needed.
• Feel free to substitute Italian seasoning for the oregano to vary flavor.
• If you prefer crispier potatoes, cook uncovered for the last few minutes.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: kielbasa, potatoes, skillet dinner, one pan meal, sausage recipe, easy dinner, hearty meal