Description
These Kit Kat Cream Cheese Brownies combine rich, fudgy chocolate brownies with a luscious cream cheese swirl and crunchy Kit Kat pieces for a delightful treat. Perfectly balanced with sweet and creamy layers, this recipe is an indulgent dessert that’s easy to bake and sure to impress.
Ingredients
Scale
For the Brownie Layer:
- 1 cup (226g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup (125g) all-purpose flour
- 3/4 cup (75g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups chopped Kit Kat bars (divided)
For the Cream Cheese Layer:
- 8 oz (226g) cream cheese, softened
- 1/3 cup (65g) granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set aside.
- Make the Brownie Batter: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
- Add Dry Ingredients: Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined, then fold in 1 cup of chopped Kit Kat bars.
- Prepare the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
- Assemble the Brownies: Pour the brownie batter into the prepared pan, spreading it evenly. Dollop spoonfuls of the cream cheese mixture on top and swirl with a knife for a marbled effect.
- Add the Final Touch: Sprinkle the remaining 1/2 cup of chopped Kit Kat pieces over the top.
- Bake: Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, aiming to keep the brownies fudgy.
- Cool & Serve: Let the brownies cool completely in the pan before slicing into squares. Enjoy your delicious Kit Kat Cream Cheese Brownies!
Notes
- You can substitute Kit Kat bars with other candy bars like Twix or Snickers for variation.
- Do not overbake to maintain a fudgy texture.
- Make sure the cream cheese is softened for easier mixing and a smoother layer.
- Use parchment paper for easy removal and clean edges.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Kit Kat brownies, cream cheese brownies, chocolate brownies with candy, fudgy brownies, swirled brownies
