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Leftover Mashed Potato Cheese Puffs Recipe

★★★★★

4.8 from 790 reviews
  • Author: Gabriel
  • Total Time: 30-35 minutes
  • Yield: 24 mini puffs 1x
  • Diet: Vegetarian

Description

These Leftover Mashed Potato Cheese Puffs are a delicious and creative way to transform cold mashed potatoes into crispy, cheesy appetizers. Perfectly golden and packed with sharp cheddar and Parmesan cheese, enhanced with fresh chives and a touch of garlic powder, these puffs bake up beautifully in a mini muffin pan for a fun, bite-sized snack or side dish.

Ingredients

Scale

Mashed Potato Mixture

  • 2 cups cold leftover mashed potatoes
  • 1 large egg, beaten
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp chopped fresh chives or green onions
  • 1/4 tsp garlic powder (optional)
  • Salt and black pepper to taste

For Greasing

  • Non-stick cooking spray or butter (for greasing)

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) so it’s ready to bake the puffs to a golden crisp.
  2. Prepare the muffin pan: Generously grease a mini muffin pan using non-stick cooking spray or butter to prevent sticking.
  3. Mix the ingredients: In a large bowl, combine the cold mashed potatoes, beaten egg, shredded cheddar cheese, grated Parmesan, chopped chives, garlic powder if using, and salt and pepper. Stir together gently until just combined, being careful not to overmix.
  4. Fill the muffin cups: Spoon the potato mixture into the prepared muffin cups, filling each about three-quarters full to allow room for slight expansion.
  5. Bake the puffs: Place the muffin pan in the oven and bake for 20 to 25 minutes, or until the tops are golden brown and crispy.
  6. Cool and serve: Let the cheese puffs cool in the pan for about 5 minutes to set, then carefully remove them. Serve warm and enjoy their cheesy, crispy goodness.

Notes

  • Using cold leftover mashed potatoes helps the puffs hold their shape better when baking.
  • Feel free to customize the cheeses—try mozzarella or pepper jack for a different flavor profile.
  • Add spices like smoked paprika or cayenne for a little heat.
  • These cheese puffs are best served fresh but can be reheated in the oven to restore crispiness.
  • For a gluten-free option, ensure your mashed potatoes don’t contain any flour or gluten-containing thickeners.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: mashed potato cheese puffs, leftover mashed potatoes recipe, cheesy potato bites, appetizer, party snacks, bite-sized puffs

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Find it online: https://gabriellangdon.com/leftover-mashed-potato-cheese-puffs-recipe/