Description
This Loaded Cornbread Casserole is a comforting, savory dish perfect for gatherings or family dinners. Packed with creamy corn, green chilies, cheddar cheese, and crispy bacon, it combines the classic flavors of cornbread with a rich, cheesy twist. Easy to prepare in one bowl and baked to golden perfection, this casserole offers a delightful blend of textures and tastes that will satisfy any crowd.
Ingredients
Scale
Cornbread Mixture
- 1 package (8.5 oz) cornbread mix
- 1 cup sour cream
- 1 can (15 oz) cream-style corn
- 1 can (4 oz) green chilies, drained
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup chopped cooked bacon
- 1/2 cup diced green onions
- 2 eggs
- 1/4 cup melted butter
- Salt and pepper, to taste
Optional for More Heat
- Substitute green chilies with diced jalapeños or pepper jack cheese
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s fully heated and ready for baking the casserole.
- Mix the Casserole: In a large mixing bowl, combine the cornbread mix, sour cream, cream-style corn, drained green chilies, half of the shredded cheddar cheese, chopped cooked bacon, diced green onions, eggs, and melted butter. Season with salt and pepper to taste. Mixing everything in one bowl helps keep cleanup easy.
- Transfer to Baking Dish: Grease a 9×9-inch square skillet or baking dish thoroughly. Pour the cornbread mixture into the dish and smooth the top with a spatula to ensure even baking.
- Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the cornbread mixture. This will form a flavorful and gooey golden crust as it bakes.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the casserole is set in the center and the top turns golden brown. Test doneness by inserting a toothpick in the center—it should come out clean or with a few moist crumbs.
- Rest & Serve: Allow the casserole to cool for a few minutes after baking. This resting time helps it set properly and makes it easier to slice and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8
- This recipe can be made spicier by swapping green chilies with diced jalapeños or using pepper jack cheese instead of cheddar.
- Using a skillet or baking dish with good heat conduction helps achieve an even bake with a crispy bottom crust.
- Leftovers can be refrigerated and reheated for a quick, satisfying side or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: cornbread casserole, loaded cornbread, baked cornbread, cheesy cornbread, bacon cornbread, party casserole, comfort food
