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Make One-Pan Tangy Honey BBQ Chicken Penne for a Quick Dinner Delight! Recipe

★★★★★

4.5 from 146 reviews
  • Author: Gabriel
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This One-Pan Tangy Honey BBQ Chicken Penne is a quick and easy dinner recipe that combines tender chicken, flavorful penne pasta, and a deliciously sweet and smoky honey BBQ sauce. Cooked all in one skillet, this dish offers a perfect balance of tangy, savory, and sweet flavors, making it ideal for busy weeknights or a comforting meal any day.

Ingredients

Scale

Chicken and Sauce

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup honey barbecue sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Pepper, to taste

Pasta

  • 8 ounces uncooked penne pasta

Optional Toppings

  • Chopped fresh parsley
  • Crushed red pepper flakes
  • Shredded cheddar cheese
  • Shredded mozzarella cheese

Instructions

  1. Prepare and Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces, seasoning them with salt, pepper, garlic powder, and smoked paprika. Cook the chicken, stirring occasionally, until it is browned on all sides and cooked through, about 5 to 7 minutes.
  2. Add Sauces and Pasta: Stir in the honey barbecue sauce, soy sauce, and low-sodium chicken broth. Mix well to combine all the flavors. Then, add the uncooked penne pasta to the skillet, making sure it is submerged in the sauce. Bring the mixture to a boil.
  3. Simmer Until Pasta is Tender: Reduce the heat to low and cover the skillet with a lid. Let the dish simmer gently for 12 to 15 minutes, stirring occasionally to prevent sticking. Continue until the pasta is tender and the sauce has thickened to a nice glaze.
  4. Optional Cheese Melting: If desired, sprinkle shredded cheddar or mozzarella cheese evenly over the top of the pasta and chicken. Cover the skillet again and let the cheese melt for about 1 to 2 minutes until gooey and bubbly.
  5. Garnish and Serve: Finish the dish by sprinkling chopped fresh parsley and crushed red pepper flakes for an optional kick. Serve the One-Pan Tangy Honey BBQ Chicken Penne hot for a comforting and flavorful meal.

Notes

  • Use boneless, skinless chicken thighs for juicier and more flavorful meat, or chicken breasts for a leaner option.
  • If the sauce reduces too much before pasta is tender, add a splash of water or chicken broth to keep it moist.
  • Feel free to substitute penne with other short pasta shapes like rigatoni or farfalle.
  • Add extra crushed red pepper flakes for more heat, or omit for a milder flavor.
  • You can prepare this dish with gluten-free pasta to make it gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: one-pan chicken pasta, honey BBQ chicken penne, easy dinner recipe, stovetop pasta dish, quick chicken pasta

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Find it online: https://gabriellangdon.com/make-one-pan-tangy-honey-bbq-chicken-penne-for-a-quick-dinner-delight-recipe/