Maple Glazed Apple Blondies Recipe
If you love the cozy flavors of autumn packed into a luscious treat, you are going to adore these Maple Glazed Apple Blondies. This recipe brings together tender blondie squares swirled with warm cinnamon-spiced apples and finished with a silky, sweet maple glaze that feels like a warm hug in dessert form. Every bite is bursting with that perfect balance of buttery richness, the subtle tang of fresh apples, and the natural sweetness of pure maple syrup. Maple Glazed Apple Blondies are much more than your average bar cookie—they’re an experience that’ll have you reaching for seconds (and maybe thirds) without hesitation.
Ingredients You’ll Need
These ingredients are wonderfully simple yet come together to create layers of flavor and texture you won’t believe. Each component plays a vital role, from the soft butter that yields a tender crumb, to the cinnamon that adds just the right whisper of spice, and of course, the apples which bring freshness and moisture.
- All purpose flour (2 cups): The foundation for a sturdy yet tender blondie base.
- Baking powder (1 tsp): Helps give the blondies a gentle lift.
- Salt (1/2 tsp): Enhances all the sweet and buttery flavors.
- Butter, softened (1 cup + 2 Tbsp): Crucial for richness; used both in blondies and glaze.
- Granulated sugar (1/4 cup): Adds sweetness and helps create a lovely crumb texture.
- Dark brown sugar (1 cup + 2 Tbsp): Provides deep molasses notes and moisture.
- Eggs (2 large): Bind the ingredients and create structure.
- Vanilla extract (1 1/2 tsp + 1/2 tsp): Brings warmth and complexity.
- Cinnamon (1/2 tsp + 1/2 tsp + 1/8 tsp): Infuses that comforting spice into blondies, apple filling, and glaze.
- Apples, chopped finely (2 large): The star of the filling, adding natural sweetness and texture.
- Pure maple syrup (1/4 cup): For that signature glaze that ties everything together with its caramel-like sweetness.
- Powdered sugar (1/2 cup): Smooths out the glaze with a silky finish.
How to Make Maple Glazed Apple Blondies
Step 1: Prepare Your Pan and Preheat
Start by preheating your oven to 350°F and lining an 11×7 inch pan with tin foil or coating the pan with cooking spray. This ensures your blondies release easily later on and baking goes smoothly from the start.
Step 2: Make the Apple Filling
On medium-low heat, gently cook the finely chopped apples mixed with 2 tablespoons brown sugar, 1 tablespoon butter, 1/2 teaspoon vanilla extract, and 1/2 teaspoon cinnamon for about 3 to 4 minutes. This softens the apples just enough to meld the flavors without turning mushy. Remove from heat and let it cool to preserve that tender apple texture inside your blondies.
Step 3: Cream Butter and Sugars
In a large bowl, beat the softened butter until it’s light and fluffy, about a minute. Then add your dark brown sugar and granulated sugar, mixing well until fully combined. This step is key for that beautifully tender and moist blondie texture.
Step 4: Add Eggs, Salt, and Vanilla
Beat in eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the salt and vanilla extract for that subtle lift and aromatic depth.
Step 5: Combine Dry Ingredients and Form Batter
In a separate bowl, whisk together the flour, baking powder, and 1/2 teaspoon cinnamon. Gradually add this dry mix to the wet ingredients, stirring just until combined—overmixing can make the blondies tough, so be gentle.
Step 6: Assemble the Layers
Spread half of the thick blondie batter evenly across the bottom of your prepared pan using a spatula or your hands for full control. Spread the cooled apple filling across this batter layer, then top everything with the remaining blondie batter, smoothing it out evenly on top.
Step 7: Bake to Golden Perfection
Place the pan in the oven and bake for 25 to 30 minutes. You’ll know your Maple Glazed Apple Blondies are ready when the top is a beautiful golden brown and a cake tester comes out clean. Keep an eye on them to avoid overbaking, which can dry them out.
Step 8: Prepare the Maple Glaze
While the blondies bake, start the glaze by melting 2 tablespoons butter, the maple syrup, vanilla extract, and cinnamon on low heat. Once combined and smooth, remove from heat and sift in powdered sugar. Whisk until silky and smooth. Let it cool for 8 to 10 minutes so it thickens just right for glazing.
Step 9: Glaze and Cool
After letting the baked blondies cool for about 10 minutes in the pan, pour the maple glaze evenly over the top. Allow the glaze to set before slicing into squares—this will give you that perfect sticky, sweet finish every bite deserves!
How to Serve Maple Glazed Apple Blondies
Garnishes
Simple garnishes can elevate these blondies into showstoppers. Try sprinkling with a pinch of extra cinnamon or finely chopped toasted pecans to add crunch. A light dusting of powdered sugar right before serving adds a pretty, snowy effect that feels just right for cozy gatherings.
Side Dishes
These blondies are fantastic enjoyed alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream—both add a creamy contrast to the sweet-tart apple and maple flavors. A cup of strong coffee or spiced chai is also a delightful companion, balancing the richness with aromatic warmth.
Creative Ways to Present
Want to impress your guests? Serve these blondies in rustic wooden boxes or on pretty dessert platters lined with parchment paper for a charming homemade vibe. For parties, cut into bite-sized squares and arrange on a tiered tray with toothpicks. You can even drizzle extra maple glaze just before serving for an added wow factor.
Make Ahead and Storage
Storing Leftovers
Keep leftover Maple Glazed Apple Blondies fresh by covering the pan tightly with plastic wrap or moving them to an airtight container. They’ll stay soft and delicious at room temperature for up to 3 days. Refrigerate them if your kitchen is warm, but bring them back to room temperature before enjoying to soften the glaze.
Freezing
If you want to keep these blondies longer, freeze them after slicing but before glazing. Wrap each piece tightly in plastic wrap and place in a freezer-safe container or bag. They can be frozen for up to 3 months and thawed overnight in the refrigerator when you’re ready to indulge.
Reheating
For the best experience, warm your blondies gently in the microwave for about 15 to 20 seconds to refresh the texture and slightly soften the glaze. This brings back the gooey, comforting quality that makes these Maple Glazed Apple Blondies so irresistible.
FAQs
Can I use honey instead of maple syrup for the glaze?
While honey can add sweetness, it has a different flavor profile and consistency compared to maple syrup. The glaze might be sweeter and less rich in maple flavor, but it will still taste good if you’re in a pinch.
What type of apples work best for this recipe?
Firm apples with a balance of sweetness and tartness like Granny Smith, Honeycrisp, or Braeburn work wonderfully. They hold their shape and complement the cinnamon and maple notes beautifully.
Can I make these blondies gluten-free?
Yes! Substitute the all purpose flour with a gluten-free flour blend that includes xanthan gum for structure. The texture might vary slightly but the flavor will still shine.
How do I know when the blondies are fully baked?
Look for a golden brown top and use a cake tester or toothpick inserted into the center—when it comes out clean or with just a few moist crumbs, your blondies are done.
Is it possible to make the apple filling and glaze ahead of time?
Absolutely. Both the apple filling and glaze can be made a day in advance and refrigerated. Just bring them to room temperature before assembling and glazing the blondies.
Final Thoughts
I truly hope you give these Maple Glazed Apple Blondies a try—they are one of those rare treats that feel both homey and special at the same time. Whether you’re sharing with loved ones or simply treating yourself to cozy indulgence, these blondies never fail to bring smiles and warm hearts. Baking them is as joyful as eating them, and the combination of apples, cinnamon, and maple brings a little taste of autumn magic right to your kitchen year-round.
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Maple Glazed Apple Blondies Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delight in the rich, buttery flavor of Maple Glazed Apple Blondies, a perfect blend of soft blondie layers filled with spiced apple filling and topped with a luscious maple glaze. These blondies are an ideal treat for fall or any time you crave a comforting dessert with a fruity twist.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
Blondie Batter
- 1 cup butter, softened
- 1/4 cup granulated sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
Apple Filling
- 2 large apples, chopped finely
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Maple Glaze
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and line an 11×7-inch pan with tin foil or spray it with cooking spray for easy removal of the blondies.
- Make Apple Filling: In a medium saucepan over medium-low heat, combine chopped apples, 2 tablespoons brown sugar, 1 tablespoon butter, 1/2 teaspoon vanilla extract, and 1/2 teaspoon cinnamon. Cook for 3-4 minutes until the apples are tender and the mixture is fragrant. Remove from heat and let it cool.
- Prepare Blondie Batter: In a large bowl, cream 1 cup softened butter until light and fluffy, about 1 minute. Add in 1 cup dark brown sugar and 1/4 cup granulated sugar; mix until well combined. Beat in eggs one at a time, mixing well after each addition. Stir in salt and 1 1/2 teaspoons vanilla extract until incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon cinnamon. Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Assemble Blondies: Spread half of the blondie batter evenly in the prepared pan, using a spatula or your hands (the batter is thick). Evenly spread the cooled apple filling over this layer, then top with the remaining blondie batter, smoothing it out evenly.
- Bake: Bake for 25-30 minutes until the top is golden brown and a cake tester inserted in the center comes out clean. Remove from oven and allow to cool for about 10 minutes.
- Prepare Maple Glaze: In a small saucepan over low heat, melt 2 tablespoons butter with 1/4 cup pure maple syrup, 1/4 teaspoon vanilla extract, and 1/8 teaspoon ground cinnamon. Remove from heat, sift in 1/2 cup powdered sugar, and whisk until smooth. Let the glaze cool for 8-10 minutes to thicken.
- Glaze and Serve: Pour the maple glaze evenly over the warm blondies and let set. Once the glaze is set, slice into squares and enjoy your delicious maple glazed apple blondies!
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture in the apple filling.
- Ensure the butter is softened for easier creaming with sugars.
- For a nuttier flavor, consider adding chopped walnuts or pecans to the batter.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Glaze can be made ahead and refrigerated; rewarm slightly before pouring over blondies.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 60g)
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 55 mg
Keywords: Maple glazed blondies, apple blondies, fall dessert, apple dessert, maple syrup dessert, easy blondie recipe
