Description
Marry Me Chicken Sliders are a delightful and flavorful handheld meal featuring tender chicken breasts cooked in a creamy Parmesan garlic sauce, served on soft slider buns with fresh greens and tomato slices. Perfect for parties, casual gatherings, or a fun dinner, these sliders combine rich, savory flavors with a refreshing crunch.
Ingredients
Scale
Chicken and Sauce
- 1 pound boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil, for cooking
Slider Assembly
- 9–12 slider buns
- Fresh spinach or arugula, for garnish
- Sliced tomatoes, for garnish
Instructions
- Prep Chicken: Start by seasoning the chicken breasts evenly with salt, pepper, garlic powder, onion powder, and Italian seasoning to build a flavorful base for the dish.
- Cook Chicken: Heat a drizzle of olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and allow it to rest so juices redistribute.
- Make the Sauce: Using the same skillet, pour in the chicken broth and bring it to a simmer to deglaze the pan. Stir in the heavy cream and grated Parmesan cheese, whisking continuously until the sauce is smooth and fully combined.
- Slice the Chicken: Once the chicken is cool enough to handle, slice it into bite-sized pieces. Return the sliced chicken to the skillet with the creamy sauce, allowing the pieces to soak up the flavors for a few minutes over low heat.
- Prepare the Sliders: Slice the slider buns in half and lightly toast them if desired, adding a bit of texture and warmth to the bread.
- Add Toppings: Place a generous scoop of the creamy chicken mixture onto the bottom halves of the buns. Top with fresh spinach or arugula and slices of tomatoes to add brightness and freshness.
- Assemble the Sliders: Cap each sandwich with the top half of the slider bun. Secure with a toothpick if needed to hold everything together.
- Serve: Arrange the sliders on a serving platter and offer them immediately to enjoy the perfect blend of creamy, savory chicken and fresh toppings.
Notes
- Lightly toasting the slider buns enhances texture and prevents them from getting soggy from the creamy sauce.
- You can substitute arugula with baby spinach for a milder green flavor.
- To make the sauce thicker, simmer it a few extra minutes before adding the chicken back in.
- Dipping sauces like ranch or garlic aioli complement these sliders beautifully for added flavor variety.
- Slider buns can be replaced with small brioche or potato rolls for a richer bread option.
- Leftover sliders can be stored in the refrigerator for up to 2 days and reheated gently to avoid drying the chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Frying
- Cuisine: American
Keywords: Marry Me Chicken Sliders, Chicken Sliders, Creamy Chicken Sandwich, Parmesan Chicken, Slider Recipes, Party Food, Easy Chicken Dinner
