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Melt-in-Your-Mouth Baked Chicken with Parmesan and Yogurt Recipe

★★★★★

4.4 from 145 reviews
  • Author: Gabriel
  • Total Time: 45-50 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Melt in Your Mouth Chicken recipe features tender, juicy chicken breasts baked with a creamy Greek yogurt and Parmesan topping, seasoned with garlic, onion powder, and paprika for a flavorful and easy dinner. The golden, bubbly crust contrasts beautifully with the soft chicken inside, making it a perfect comforting meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Topping

  • 1 cup plain Greek yogurt (or sour cream)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika (optional, for color)
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Garnish

  • 2 tbsp fresh parsley or chives, chopped

Instructions

  1. Preheat Oven: Heat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
  2. Make the Topping: In a medium bowl, combine the plain Greek yogurt, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir well until you achieve a smooth and consistent mixture.
  3. Prepare Chicken: Arrange the chicken breasts evenly in the prepared baking dish. Spread the yogurt and Parmesan topping evenly over the top of each chicken breast, covering them thoroughly.
  4. Bake: Place the baking dish uncovered in the preheated oven. Bake for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The topping should be golden brown and slightly bubbly when done.
  5. Garnish & Serve: Once baked, sprinkle the chicken with freshly chopped parsley or chives for a fresh herbal note. Serve hot with your choice of sides like rice, mashed potatoes, or roasted vegetables.

Notes

  • Using Greek yogurt instead of sour cream reduces calories and adds protein.
  • Check the internal temperature of the chicken for safe consumption and juiciness.
  • The paprika is optional but adds color and a subtle smoky flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Feel free to swap parsley for chives or any fresh herbs you prefer for garnish.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: baked chicken recipe, Greek yogurt chicken, Parmesan chicken, healthy chicken dish, easy chicken dinner

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Find it online: https://gabriellangdon.com/melt-in-your-mouth-baked-chicken-with-parmesan-and-yogurt-recipe/