Mini Chocolate Mousse Oreo Cups Recipe
Introduction
These Mini Chocolate Mousse Oreo Cups are a delightful no-bake treat perfect for any occasion. Combining a crunchy Oreo crust with rich, creamy chocolate mousse, they’re small in size but big on flavor. Easy to make and sure to impress your guests!
Ingredients
- 20 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 1 cup heavy whipping cream (cold)
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Step 1: Mix the crushed Oreo cookies with the melted butter until well combined. Press the mixture firmly into the bottoms of small cups to form the crust.
- Step 2: Melt the semi-sweet chocolate chips in the microwave in short bursts, stirring until smooth. Let the melted chocolate cool slightly before using.
- Step 3: In a mixing bowl, whip the cold heavy cream with sugar and vanilla extract until soft peaks form.
- Step 4: Gently fold half of the whipped cream into the cooled chocolate mixture, then fold in the remaining whipped cream until fully combined and smooth.
- Step 5: Spoon the chocolate mousse over the Oreo crusts in each cup. Refrigerate for at least 2 hours to set before serving.
Tips & Variations
- For an extra chocolatey flavor, sprinkle a little cocoa powder on top before chilling.
- Add a few fresh berries or a dollop of whipped cream as a garnish for a fresh touch.
- Use dark chocolate chips instead of semi-sweet for a richer taste.
Storage
Store the mousse cups covered in the refrigerator for up to 3 days. For best texture, enjoy chilled. If desired, let them sit at room temperature for 10 minutes before serving for a softer mousse.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these mousse cups ahead of time?
Yes, these can be made a day in advance and kept refrigerated. Just cover them well to prevent drying out.
What if I don’t have Oreo cookies? Is there a substitute?
You can substitute with any chocolate sandwich cookies or even crushed chocolate graham crackers to create the crust.
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Mini Chocolate Mousse Oreo Cups Recipe
- Total Time: 2 hours 15 minutes
- Yield: 10 mini cups 1x
- Diet: Vegetarian
Description
Delight in these irresistible Mini Chocolate Mousse Oreo Cups, featuring a rich and creamy chocolate mousse atop a crunchy Oreo cookie crust. Perfectly portioned for individual servings, these no-bake dessert cups are easy to prepare and sure to impress at any gathering or as a sweet treat at home.
Ingredients
Crust
- 20 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
Mousse
- 1 cup heavy whipping cream (cold)
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Create the crust: In a bowl, combine the crushed Oreo cookies and melted butter until well mixed. Press the mixture firmly into the bottoms of small serving cups or ramekins to form an even crust layer.
- Melt the chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in short bursts, stirring frequently, until the chocolate is fully melted and smooth. Allow the melted chocolate to cool slightly to prevent curdling when mixed with the cream.
- Whip the cream: Using a mixer, whip the cold heavy cream together with the granulated sugar and vanilla extract until soft peaks form. Be careful not to overwhip, as you want a light and airy texture.
- Combine chocolate and cream: Gently fold half of the whipped cream into the cooled melted chocolate until blended. Then, carefully fold in the remaining whipped cream, ensuring the mousse remains light and fluffy.
- Assemble and chill: Spoon the chocolate mousse mixture over the Oreo crusts in each cup, smoothing the tops. Place the cups in the refrigerator and chill for at least 2 hours to set before serving. Enjoy your delicious mini mousse cups!
Notes
- For best results, ensure the heavy cream is well chilled before whipping.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on your preference.
- To make it extra festive, garnish with whipped cream or chocolate shavings before serving.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Keywords: Mini Chocolate Mousse, Oreo Cups, No-Bake Dessert, Chocolate Mousse Cups, Easy Dessert Recipe
