Description
Delight in these irresistible Mini Chocolate Mousse Oreo Cups, featuring a rich and creamy chocolate mousse atop a crunchy Oreo cookie crust. Perfectly portioned for individual servings, these no-bake dessert cups are easy to prepare and sure to impress at any gathering or as a sweet treat at home.
Ingredients
Scale
Crust
- 20 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
Mousse
- 1 cup heavy whipping cream (cold)
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Create the crust: In a bowl, combine the crushed Oreo cookies and melted butter until well mixed. Press the mixture firmly into the bottoms of small serving cups or ramekins to form an even crust layer.
- Melt the chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in short bursts, stirring frequently, until the chocolate is fully melted and smooth. Allow the melted chocolate to cool slightly to prevent curdling when mixed with the cream.
- Whip the cream: Using a mixer, whip the cold heavy cream together with the granulated sugar and vanilla extract until soft peaks form. Be careful not to overwhip, as you want a light and airy texture.
- Combine chocolate and cream: Gently fold half of the whipped cream into the cooled melted chocolate until blended. Then, carefully fold in the remaining whipped cream, ensuring the mousse remains light and fluffy.
- Assemble and chill: Spoon the chocolate mousse mixture over the Oreo crusts in each cup, smoothing the tops. Place the cups in the refrigerator and chill for at least 2 hours to set before serving. Enjoy your delicious mini mousse cups!
Notes
- For best results, ensure the heavy cream is well chilled before whipping.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on your preference.
- To make it extra festive, garnish with whipped cream or chocolate shavings before serving.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Keywords: Mini Chocolate Mousse, Oreo Cups, No-Bake Dessert, Chocolate Mousse Cups, Easy Dessert Recipe
