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Mississippi Mud Chicken Recipe

★★★★★

4.6 from 143 reviews
  • Author: Gabriel
  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Description

Mississippi Mud Chicken is a comforting, flavorful baked chicken dish featuring tender chicken breasts coated in barbecue sauce and ranch dressing, topped with melted cheddar cheese and crunchy fried onions. This hearty Southern-inspired meal delivers a perfect blend of creamy, tangy, smoky, and crispy textures in every bite, making it an ideal weeknight dinner option.

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • Optional: garlic powder, smoked paprika

Sauces & Toppings:

  • ½ cup ranch dressing
  • ½ cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions (store-bought)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
  2. Season Chicken: Season the boneless, skinless chicken breasts with salt, pepper, and if desired, add garlic powder and smoked paprika for extra flavor.
  3. Prepare Baking Dish: Grease a baking dish lightly to prevent sticking, then place the seasoned chicken breasts evenly spaced in the dish.
  4. Add Sauces: Brush each chicken breast with barbecue sauce; then spoon ranch dressing over each piece, ensuring they are well coated.
  5. Add Cheese: Sprinkle the shredded cheddar cheese evenly on top of each chicken breast.
  6. Bake: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is melted and bubbly.
  7. Add Crispy Onions: Remove the dish from the oven and immediately top each chicken breast with the crispy fried onions for a crunchy finish.
  8. Rest & Serve: Let the chicken rest for 3 to 5 minutes to allow juices to redistribute before serving for best texture and flavor.

Notes

  • You can adjust the seasoning according to your taste preferences by adding more spices or herbs.
  • Using a meat thermometer ensures the chicken is cooked perfectly without drying out.
  • Leftover chicken can be refrigerated for up to 3 days and reheated gently to retain moisture.
  • For a spicier kick, add a pinch of cayenne pepper or hot sauce to the barbecue sauce before brushing on the chicken.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern American

Keywords: Mississippi Mud Chicken, baked chicken breast recipe, barbecue chicken, ranch dressing chicken, cheesy chicken bake, crispy fried onions chicken

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Find it online: https://gabriellangdon.com/mississippi-mud-chicken-recipe/