Description

Monterey Chicken Spaghetti is a creamy, cheesy pasta casserole featuring tender shredded chicken, sautéed vegetables, and a blend of Monterey Jack and cheddar cheeses. This comforting dish combines rich flavors and simple ingredients into a crowd-pleasing meal perfect for weeknights or special occasions.

Ingredients

Scale

Chicken and Pasta

2 cups cooked chicken, shredded (about 2 chicken breasts)
8 oz spaghetti (or any pasta of your choice)

Vegetables

1 tablespoon olive oil
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1/2 cup mushrooms, sliced

Sauce and Cheese

1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1 cup Monterey Jack cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup milk (or chicken broth for a lighter version)

Garnish

Fresh parsley, chopped (optional, for garnish)

Instructions

Cook the Pasta: Boil the spaghetti according to package instructions until al dente. Drain the pasta well and set aside to prevent sticking.
Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onion, bell pepper, and sliced mushrooms. Sauté for 5-7 minutes until the vegetables are softened and slightly browned, enhancing their flavor.
Make the Creamy Sauce: Stir in the can of cream of chicken soup, sour cream, garlic powder, onion powder, and milk (or chicken broth). Cook the mixture, stirring frequently, for 2-3 minutes until the sauce is smooth, well combined, and heated through.
Add Chicken and Cheese: Mix in the shredded cooked chicken and 1/2 cup of the Monterey Jack cheese. Cook the mixture for another 2-3 minutes until the cheese melts completely and the chicken is thoroughly warmed.
Combine with Pasta: Toss the cooked spaghetti into the skillet with the creamy chicken and vegetable sauce. Stir well to ensure the pasta is evenly coated with the flavorful sauce.
Optional Baking Step: If you prefer a baked casserole, preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the remaining Monterey Jack and cheddar cheese evenly on top.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese topping is fully melted, bubbly, and slightly golden brown.
Serve: Remove from the oven and garnish with fresh chopped parsley if desired. Serve warm and enjoy this creamy, cheesy Monterey Chicken Spaghetti.

Notes

You can substitute milk with chicken broth for a lighter sauce.
Feel free to use any type of pasta you prefer or have on hand.
Additional vegetables like zucchini or spinach can be added for more nutrition.
For a spicier kick, add a pinch of red pepper flakes when sautéing vegetables.
The baking step is optional but adds a delicious cheesy crust to the dish.
Leftovers can be stored in the refrigerator for up to 3 days and reheated well.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Keywords: Monterey Chicken Spaghetti, creamy chicken pasta, cheesy chicken casserole, baked pasta dish