Dinner

Neiman Marcus Chicken Casserole Recipe

ByGabriel Langdon December 2, 2025December 2, 2025

Introduction

Neiman Marcus Chicken Casserole is a creamy, cheesy comfort dish that’s perfect for family dinners. With tender shredded chicken and a crunchy Ritz cracker topping, it’s both hearty and flavorful. This casserole comes together easily and bakes into a golden, bubbly delight.

A close-up view of a creamy baked dish with many browned, crispy potato slices layered evenly on top. The potato slices have a golden brown color with shiny, slightly oily texture and specks of green herbs sprinkled all over. The creamy sauce between the potatoes is light, almost white, with some small bits of garnish visible. The dish is served in a round white ceramic pan, set on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cooked chicken breast, shredded
8 oz cream cheese, softened
1 cup sour cream
½ cup mayonnaise
2 cups shredded cheddar cheese
½ cup green onions, sliced
½ teaspoon garlic powder
Salt and pepper, to taste
2 sleeves crushed Ritz crackers
½ cup butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
Step 2: In a large bowl, mix together cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.
Step 3: Fold in the shredded chicken, shredded cheddar cheese, and sliced green onions until evenly combined.
Step 4: Spread the chicken mixture evenly into the prepared casserole dish.
Step 5: In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are well coated.
Step 6: Sprinkle the buttered cracker crumbs evenly over the top of the casserole.
Step 7: Bake uncovered for 25 to 30 minutes, or until the top is golden and the casserole is bubbly.
Step 8: Let the casserole rest for 5 to 10 minutes before serving to allow it to set.
Step 9: Serve warm, optionally garnished with extra green onions or your favorite herbs.

Tips & Variations

For extra flavor, add a teaspoon of paprika or a dash of hot sauce to the cream cheese mixture.
Substitute shredded rotisserie chicken for a quicker prep.
Try adding ½ cup of cooked bacon bits for a smoky twist.
Use crushed buttery crackers or panko breadcrumbs if Ritz crackers are unavailable.
For a lighter option, swap mayonnaise for Greek yogurt or use reduced-fat cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the entire casserole in the oven at 350°F for 15-20 minutes. If freezing, cover tightly and freeze for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

The dish shows many golden-brown chicken pieces with a crispy skin, sitting in a creamy sauce with small bits of bacon and herbs spread on top. The creamy sauce is light and thick, filling the spaces between the chicken pieces. Green herbs are sprinkled unevenly over the whole dish, adding a fresh contrast to the warm, brown colors. The dish is placed on a white marbled surface that highlights the rich colors of the chicken and sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance. Assemble it in the dish, cover tightly, and refrigerate. Bake as directed when ready to serve.