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No-Bake Chocolate Chip Cookie Dough Brownie Bombs Recipe

★★★★★

4.7 from 142 reviews
  • Author: Gabriel
  • Total Time: 45 minutes
  • Yield: 12 brownie bombs 1x
  • Diet: Vegetarian

Description

Delight in these No-Bake Chocolate Chip Cookie Dough Brownie Bombs, a luscious combination of soft chocolate chip cookie dough encased in rich brownie batter. Perfect for easy, no-bake desserts, these treats require minimal preparation and are sure to satisfy your sweet tooth with their gooey, chocolatey goodness.

Ingredients

Scale

Cookie Dough

  • 1 cup Chocolate Chip Cookie Dough (Use vegan chocolate chips for dairy-free option)
  • 1/2 cup Unsalted Butter
  • 3/4 cup Brown Sugar (Coconut sugar alternative)
  • 1 teaspoon Pure Vanilla Extract
  • 2 tablespoons Milk (Almond milk for dairy-free alternative)

Brownie Batter

  • 1 batch Brownie Batter (Use gluten-free brownie mix if needed)

Instructions

  1. Prepare the Cookie Dough: In a large mixing bowl, combine all the cookie dough ingredients—chocolate chip cookie dough, unsalted butter, brown sugar, vanilla extract, and milk. Mix thoroughly until the dough is soft, pliable, and fully incorporated.
  2. Shape the Cookie Dough: Scoop out the prepared cookie dough and roll into small balls approximately 1 inch in diameter. Arrange each ball on a baking sheet lined with parchment paper or a silicone mat, ensuring they are spaced apart.
  3. Make the Brownie Batter: In a separate bowl, prepare the brownie batter following package instructions or your preferred homemade recipe. The batter should be smooth and ready for coating.
  4. Coat Cookie Dough Balls: Carefully dip each cookie dough ball into the brownie batter, fully covering it. Ensure even coating for a complete chocolate layer around the cookie dough center.
  5. Chill: Place the coated brownie bombs back onto the lined baking sheet. Refrigerate for at least 30 minutes to allow the brownie batter coating to set firmly around the cookie dough core.

Notes

  • For a dairy-free version, substitute vegan chocolate chips and almond milk in the cookie dough and use dairy-free butter alternatives.
  • Use gluten-free brownie mix if catering to gluten-sensitive diets.
  • These brownie bombs do not require baking, making them a quick and easy dessert option.
  • Chilling time is essential for the brownie coating to firm up and hold shape.
  • Store leftover brownie bombs in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: no-bake brownies, chocolate chip cookie dough, brownie bombs, easy dessert, chocolate dessert, vegan option, gluten-free option

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Find it online: https://gabriellangdon.com/no-bake-chocolate-chip-cookie-dough-brownie-bombs-recipe/