Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper, to taste

1/2 cup jalapeños, sliced (fresh or pickled)

1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)

1/2 cup cream cheese, softened

1/4 cup sour cream

1/4 cup chicken broth (or water)

2 cloves garlic, minced

1 tablespoon butter

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a small bowl, mix the garlic powder, smoked paprika, cumin, salt, and pepper. Rub this seasoning evenly over both sides of the chicken breasts.

Step 3: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until browned. Remove the chicken and set aside.

Step 4: Reduce the heat to medium and add butter to the same skillet. When melted, sauté the minced garlic and sliced jalapeños for 1-2 minutes until fragrant.

Step 5: Stir in the softened cream cheese and sour cream until the sauce is smooth. Pour in the chicken broth and continue stirring until creamy.

Step 6: Return the chicken breasts to the skillet, nestling them into the sauce. Sprinkle the shredded cheddar cheese evenly over the top.

Step 7: Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 75°C) and the cheese is melted and bubbly.

Step 8: Remove from the oven and garnish with fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.

Tips & Variations

Use pickled jalapeños for a tangier, milder heat or fresh jalapeños for more spice.

Swap cheddar with pepper jack cheese for an extra kick.

Serve over rice or with a side of steamed vegetables to complete the meal.

To make it dairy-free, try substituting cream cheese and sour cream with coconut cream and a vegan cheese alternative.

FAQs

Can I use frozen chicken breasts?

It’s best to thaw chicken breasts completely before cooking to ensure even cooking and to properly brown the chicken in the skillet.

How do I control the spiciness of this dish?

Adjust the amount and type of jalapeños used. Removing the seeds from fresh jalapeños will reduce heat, or you can use milder peppers to suit your taste.