Description

One-Pan Chicken with Buttered Noodles is a simple and comforting meal featuring tender, seasoned chicken breasts cooked to golden perfection and served over rich, buttery egg noodles infused with garlic and Parmesan. This easy skillet recipe combines savory flavors with minimal cleanup, making it perfect for a quick weeknight dinner.

Ingredients

Scale

Chicken

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

Noodles and Sauce

4 cups chicken broth
8 ounces egg noodles
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 cup grated Parmesan cheese (optional)

Garnish

Fresh parsley for garnish (optional)

Instructions

Season the chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper to infuse flavor.
Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until fully cooked through and golden brown. Remove the chicken from the skillet and set aside.
Cook the noodles: Using the same skillet, pour in the chicken broth and bring it to a simmer over medium heat. Stir in the egg noodles, ensuring they are fully submerged in the liquid.
Simmer noodles: Cover the skillet and cook the noodles for 7-8 minutes until they are al dente and most of the broth has been absorbed.
Prepare garlic butter: Meanwhile, melt the butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Combine noodles with garlic butter: Once noodles are cooked, pour the garlic butter mixture into the skillet with the noodles. Add the Parmesan cheese if using and toss gently to coat.
Assemble the dish: Slice the cooked chicken breasts and arrange on top of the buttered noodles in the skillet.
Garnish and serve: Sprinkle fresh parsley over the dish for color and freshness, then serve immediately for best taste.

Notes

Use chicken thighs instead of breasts for a juicier result.
You can substitute vegetable broth for chicken broth to make it lighter.
Parmesan cheese adds creaminess but can be omitted for a dairy-free option.
Serve with steamed vegetables or a side salad for a more balanced meal.
Leftovers keep well refrigerated for up to 3 days and reheat nicely in the microwave.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: one-pan chicken, buttered noodles, skillet chicken recipe, easy dinner, garlic butter noodles, simple chicken dinner