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One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe

★★★★★

4.6 from 133 reviews
  • Author: Gabriel
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a comforting, hearty dinner perfect for busy weeknights. Tender bite-sized pieces of chicken are seared and combined with a rich, creamy garlic butter sauce and wide egg noodles, all cooked together in one skillet for easy cleanup. The dish is finished with Parmesan cheese and parsley for added flavor, resulting in a luscious, satisfying meal that everyone will love.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Sauce & Noodles

  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz wide egg noodles (uncooked)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)

Optional Garnish

  • Chopped fresh parsley
  • Extra grated Parmesan cheese

Instructions

  1. Season the chicken: Pat the bite-sized chicken pieces dry and season them generously with salt and pepper to enhance the flavor.
  2. Brown the chicken: Heat 2 tablespoons olive oil over medium-high heat in a large skillet. Add the seasoned chicken and cook until browned on all sides, approximately 4 to 5 minutes. Remove and set aside.
  3. Sauté garlic in butter: Using the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 30 to 60 seconds until fragrant but not browned.
  4. Add liquids: Pour in 2 cups chicken broth and 1 cup heavy cream, stirring to combine with the garlic butter mixture.
  5. Cook the noodles: Add 8 ounces of uncooked wide egg noodles to the skillet, pressing them gently into the liquid so they are mostly submerged. Cover the pan and simmer for 8 to 10 minutes, stirring occasionally until the noodles are tender and have absorbed some of the liquid.
  6. Finish the dish: Return the browned chicken to the skillet, then stir in 1/2 cup grated Parmesan cheese and 1 teaspoon dried parsley (or fresh). Mix until the sauce is creamy and everything is well combined.
  7. Rest and serve: Remove the skillet from heat and let the dish sit for 2 to 3 minutes to thicken the sauce. Garnish with chopped fresh parsley or extra Parmesan cheese if desired, then serve hot and enjoy!

Notes

  • Use chicken thighs for juicier meat, or breasts for a leaner option.
  • If you prefer, substitute the wide egg noodles with other pasta varieties like fettuccine or pappardelle.
  • For a dairy-free version, swap heavy cream and butter with coconut milk and olive oil, skipping the Parmesan cheese.
  • Keep an eye on the noodles while simmering to avoid overcooking or sticking; stir gently as needed.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: Creamy garlic butter chicken, one-pan chicken dinner, egg noodles chicken recipe, quick chicken skillet, easy creamy chicken pasta

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Find it online: https://gabriellangdon.com/one-pan-creamy-garlic-butter-chicken-with-egg-noodles-recipe/