Description

These Pancake Breakfast Tacos combine fluffy homemade pancakes with savory sausage, crispy hash brown potatoes, and cheesy scrambled eggs, all drizzled with maple syrup for a delightful breakfast twist. Perfect for a hearty morning meal that feels like a comforting, handheld brunch.

Ingredients

Scale

Pancakes

200 grams soft white wheat berries (or 1 1/2 cups whole wheat flour)
1 1/2 cups milk
5 tbsp avocado oil
2 eggs
1 tsp baking powder
1/2 tsp salt

Breakfast Filling

1 package sausage (about 12 oz)
4 cups shredded hash brown potatoes
4 eggs
Shredded cheese, to taste (about 1 cup)
Salt & pepper, to taste
Maple syrup, for drizzling
Additional oil, for frying (such as avocado or vegetable oil)

Instructions

Prepare Pancake Batter: In a mixing bowl, combine the whole wheat flour, baking powder, salt, eggs, milk, and avocado oil. Stir until the batter is smooth and well mixed.
Cook Sausage and Hash Browns: Heat a griddle or large skillet over medium heat and add a drizzle of oil. Add the package of sausage and shredded hash brown potatoes. Chop and flip as needed, seasoning the potatoes with salt and pepper. Cook until sausage is browned and potatoes are crispy and tender.
Start Cooking Pancakes: Push the cooked sausage and potatoes to the side of the griddle and reduce heat to low. Add more oil if necessary. Pour scoops of pancake batter onto the griddle and cook until bubbles form on the surface and edges look set.
Flip Pancakes: Flip the pancakes carefully and cook for a few more minutes until golden and fully cooked through. Remove pancakes and keep warm.
Scramble Eggs: In a bowl, whisk eggs with a splash of milk, salt, and pepper if desired. Pour into the griddle or skillet and scramble along with shredded cheese until cooked and fluffy.
Assemble Tacos: Use the cooked pancakes as soft taco shells. Fill each with the sausage, crispy hash browns, scrambled eggs, and a drizzle of maple syrup. Fold and serve immediately for a delicious breakfast taco experience.

Notes

You can substitute the soft white wheat berries with all-purpose or oat flour if preferred.
For a vegetarian option, replace sausage with plant-based sausage alternative.
Adjust the amount of shredded cheese and maple syrup according to your taste preference.
Cooking pancakes on low heat ensures they cook through without burning.
Optionally, add hot sauce or avocado slices for extra flavor and texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: Pancake Breakfast Tacos, breakfast tacos, pancake tacos, sausage breakfast, crispy potatoes, scrambled eggs, maple syrup, breakfast recipe