Parmesan Crusted Chicken with Alfredo Recipe
Introduction
This Parmesan Crusted Chicken with Alfredo is a delightful dish that combines crispy, cheesy chicken with a rich and creamy Alfredo sauce. Perfect for a comforting dinner, it’s easy to prepare and sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Season chicken breasts with salt and pepper on both sides.
- Step 3: Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese and breadcrumbs.
- Step 4: Dredge each chicken breast in flour, dip in egg, then coat in the Parmesan-breadcrumb mixture, pressing to adhere.
- Step 5: Heat olive oil in a skillet over medium-high heat and sear chicken for 2–3 minutes per side until golden brown.
- Step 6: Transfer chicken to the prepared baking sheet and bake for 15–20 minutes, or until cooked through and crispy.
- Step 7: While chicken bakes, melt butter in a saucepan over medium heat. Sauté garlic for about 1 minute until fragrant.
- Step 8: Add heavy cream and simmer gently for 3–4 minutes. Stir in Parmesan and mozzarella cheeses until melted and smooth.
- Step 9: Season the sauce with salt and pepper to taste and keep warm.
- Step 10: Serve the baked chicken hot, topped with creamy Alfredo sauce and a sprinkle of fresh parsley.
Tips & Variations
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- You can substitute mozzarella with provolone or fontina cheese for a different flavor.
- Try adding a pinch of nutmeg to the Alfredo sauce for a subtle warm spice.
- Serve with steamed vegetables or over pasta for a complete meal.
Storage
Store any leftover chicken and Alfredo sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave to avoid curdling the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used. They may need slightly longer baking time to cook through.
Is it possible to make the Alfredo sauce dairy-free?
You can substitute heavy cream with coconut cream and use dairy-free cheese alternatives, but the flavor and texture will differ from traditional Alfredo.
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Parmesan Crusted Chicken with Alfredo Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Parmesan Crusted Chicken with Alfredo is a delightful and satisfying dish featuring crispy, golden-brown chicken breasts coated with a flavorful Parmesan breadcrumb crust, baked to perfection, and topped with a rich, creamy homemade Alfredo sauce. Garnished with fresh parsley, this recipe is perfect for a comforting dinner that’s both elegant and easy to prepare.
Ingredients
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 2 tablespoons olive oil
- Salt and pepper to taste
Alfredo Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Season Chicken: Season the chicken breasts evenly on both sides with salt and pepper for balanced flavor.
- Prepare Coating Stations: Arrange three shallow bowls: one with flour, one with the beaten eggs, and one with a mix of Parmesan cheese and breadcrumbs to create a layered coating process.
- Coat Chicken: Dredge each chicken breast in flour first to help the egg stick, then dip into the beaten eggs, and finally coat thoroughly with the Parmesan and breadcrumb mixture, pressing gently to ensure it adheres well.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat and sear each chicken breast for 2–3 minutes per side until they develop a golden-brown crust.
- Bake Chicken: Transfer the seared chicken breasts to the prepared baking sheet and bake for 15–20 minutes until the chicken is cooked through and the crust is crispy.
- Prepare Alfredo Sauce: While the chicken bakes, melt butter in a saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Cream and Cheese: Pour in the heavy cream and simmer gently for 3–4 minutes. Stir in the Parmesan and mozzarella cheeses until the sauce is smooth and cheeses are fully melted.
- Season Sauce: Taste and season the Alfredo sauce with salt and pepper as needed and keep warm until ready to serve.
- Serve: Plate the baked chicken breasts and generously spoon the creamy Alfredo sauce over the top. Garnish with freshly chopped parsley for a fresh, vibrant finish.
Notes
- For extra crispiness, ensure the olive oil is hot before searing the chicken.
- You can substitute breadcrumbs with panko for a crunchier texture.
- If you prefer a lighter sauce, use half-and-half instead of heavy cream, but it will be less rich.
- The chicken breasts should be uniform thickness for even cooking; consider pounding thicker breasts.
- Freshly grated Parmesan cheese yields better flavor and texture than pre-grated.
- This dish pairs wonderfully with steamed vegetables or a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Keywords: Parmesan crusted chicken, Alfredo sauce, baked chicken, creamy chicken recipe, Italian chicken dinner
