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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

★★★★★

4.4 from 50 reviews
  • Author: Gabriel
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A delicious Parmesan Crusted Chicken recipe featuring tender chicken breasts coated in a crispy Parmesan and panko breadcrumb crust, pan-seared to a golden brown and served with a rich, creamy garlic sauce infused with Italian seasoning. This skillet-cooked dish is perfect for an easy yet elegant dinner.

Ingredients

Scale

Chicken

  • 4 small–medium chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs

Creamy Garlic Sauce

  • 3–4 cloves garlic, minced
  • 1 cup light or heavy cream
  • 1 tablespoon Italian seasoning or oregano

Instructions

  1. Preheat and Season: Preheat a skillet over medium heat. Season the chicken breasts on both sides with salt and pepper to enhance flavor.
  2. Prepare the Crust: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Coat each chicken breast evenly with this mixture, pressing gently to adhere.
  3. Cook Chicken: Add olive oil to the hot skillet. Place the coated chicken breasts in the skillet and cook for 5 to 7 minutes on each side or until the crust is golden brown and the chicken is cooked through.
  4. Make the Sauce: Remove the chicken temporarily. In the same skillet, sauté the minced garlic until fragrant, about 30 seconds. Pour in the cream, add Italian seasoning, and stir to combine. Let the sauce simmer gently to thicken slightly.
  5. Finish Dish: Return the cooked chicken breasts to the skillet with the creamy garlic sauce. Simmer together for 2 to 3 minutes to allow the chicken to absorb the flavors. Serve warm.

Notes

  • Use light cream for a lighter sauce, or heavy cream for a richer texture.
  • Panko breadcrumbs provide extra crunch but regular breadcrumbs can be used as a substitute.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • Italian seasoning can be substituted with dried oregano or a mix of dried basil and thyme for similar flavor.
  • For extra crispiness, you can broil the chicken for 1-2 minutes after cooking, but watch carefully to avoid burning.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Italian-American

Keywords: Parmesan crusted chicken, creamy garlic sauce, chicken breast recipe, skillet chicken, easy dinner, Italian seasoning chicken

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Find it online: https://gabriellangdon.com/parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe/