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Peanut Butter Brownie Cups Recipe

★★★★★

4.4 from 96 reviews
  • Author: Gabriel
  • Total Time: 35 minutes
  • Yield: 12 brownie cups 1x

Description

These Peanut Butter Chocolate Brownie Cups are a decadent and delightful dessert combining rich, fudgy brownies with a creamy peanut butter swirl and a sprinkle of chocolate chips. Perfectly portioned for easy serving, they offer a harmonious blend of chocolate and peanut butter flavors baked to perfection in a muffin tin.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Peanut Butter Swirl

  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar

Topping

  • 1 cup chocolate chips

Instructions

  1. Preheat the Oven: Pre-heat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
  2. Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar, stirring until smooth. Add the vanilla extract and eggs, whisking thoroughly until fully incorporated. Sift together the cocoa powder, all-purpose flour, salt, and baking powder, then gently fold these dry ingredients into the wet mixture until just combined to keep the batter light and fudgy.
  3. Fill the Muffin Tin: Evenly distribute the brownie batter into the prepared muffin cups, filling each about two-thirds full to allow space for rising.
  4. Create the Peanut Butter Swirl: In a separate bowl, mix the creamy peanut butter and powdered sugar until smooth. Drop a small spoonful of the peanut butter mixture into the center of each brownie cup, then use a toothpick to gently swirl it through the batter for a marbled effect.
  5. Add the Finishing Touch: Sprinkle chocolate chips on top of each brownie cup to add extra chocolate richness and texture.
  6. Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes. The brownies are done when the edges are set and a toothpick inserted in the chocolate portion (avoiding the peanut butter swirl) comes out with moist crumbs.
  7. Cool and Serve: Allow the brownie cups to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

  • Use high-quality cocoa powder for a more intense chocolate flavor.
  • Lightly heat the peanut butter mixture before swirling to make mixing easier.
  • Add mini marshmallows or chopped nuts to the batter for extra texture and flavor.
  • Do not overmix the batter to maintain a fudgy consistency.
  • Use a piping bag for precise peanut butter swirls if desired.
  • Store brownies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
  • Reheat in a microwave for 10-15 seconds to regain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: peanut butter brownies, chocolate brownie cups, peanut butter swirl, chocolate dessert, fudgy brownies

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Find it online: https://gabriellangdon.com/peanut-butter-brownie-cups-recipe/