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Perfect Parmesan Garlic Bread Recipe Easy Artisan Style Recipe

★★★★★

4.8 from 751 reviews
  • Author: Gabriel
  • Total Time: 13 hours 5 minutes (including 12-18 hour rise)
  • Yield: 1 round artisan loaf (about 8 servings) 1x

Description

This Perfect Parmesan Garlic Bread recipe offers an easy artisan-style loaf infused with garlic, fresh herbs, and rich parmesan cheese. Featuring a long, slow rise for maximum flavor and a crusty exterior from baking in a Dutch oven, this bread is ideal for serving alongside meals or enjoying as a savory snack.

Ingredients

Scale

Dough Ingredients

  • 3 1/4 cups (390g) all-purpose flour
  • 2 teaspoons (10g) salt
  • 1 teaspoon (5g) granulated sugar
  • 2 teaspoons (7g) active dry yeast
  • 1 1/2 cups (360ml) warm water (around 110°F/43°C)
  • 2 tablespoons (30ml) olive oil

Flavoring Ingredients

  • 1 cup (100g) freshly grated parmesan cheese
  • 2–3 cloves minced garlic
  • 1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar thoroughly to prepare the base of your dough.
  2. Activate Yeast: In a small bowl, dissolve the active dry yeast in warm water (about 110°F/43°C) and let it sit for 5 minutes until foamy, indicating the yeast is active.
  3. Combine Ingredients: Pour the yeast mixture into the dry ingredients, add olive oil, and mix with a wooden spoon until combined. The dough will be sticky, which is expected and desired.
  4. Add Flavorings: Fold in the freshly grated parmesan cheese, minced garlic, and if using, the chopped rosemary or parsley, evenly distributing the flavors throughout the dough.
  5. First Rise: Cover the bowl with a kitchen towel or plastic wrap and let the dough rise in a warm place for 12 to 18 hours, or overnight, until doubled in size and bubbly.
  6. Shape Dough: Transfer the dough onto a floured surface and gently shape it into a round loaf, taking care not to overwork it to preserve its airy texture.
  7. Preheat Oven & Rest Dough: Place the shaped dough on parchment paper and let it rest for 30 minutes while preheating your oven to 450°F (230°C). If you have a Dutch oven, place it inside to preheat as well.
  8. Score Loaf: After resting, score the top of the dough with a sharp knife or lame to allow expansion during baking.
  9. Bake Covered: Carefully place the parchment with the dough into the hot Dutch oven, cover it with the lid, and bake for 30 minutes.
  10. Bake Uncovered: Remove the lid and continue baking for an additional 15 minutes until the crust turns golden brown and the bread sounds hollow when tapped.
  11. Cool Bread: Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing to allow the crumb to set.

Notes

  • Using a Dutch oven is key to achieving a crispy crust and moist crumb, but you can bake on a baking stone or sheet if necessary, just adjust bake times as needed.
  • Letting the dough rise slowly overnight enhances flavor and texture through fermentation.
  • Feel free to substitute fresh herbs based on your preference or omit if unavailable.
  • Allowing the bread to cool fully prevents a gummy texture when sliced.
  • To store, wrap leftover bread in a cloth bag or paper and keep at room temperature for up to 2 days.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Keywords: parmesan garlic bread, artisan bread, homemade bread, easy garlic bread, parmesan bread, Dutch oven bread

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Find it online: https://gabriellangdon.com/perfect-parmesan-garlic-bread-recipe-easy-artisan-style-recipe/