Dinner

Pioneer Woman Chicken Rice Casserole Recipe

ByGabriel Langdon October 23, 2025October 23, 2025

Introduction

This Pioneer Woman Chicken Rice Casserole is a comforting and hearty dish perfect for busy weeknights. Creamy, cheesy, and easy to prepare, it combines tender chicken and fluffy rice in a savory casserole that the whole family will love.

The image shows a white rectangular baking dish filled with a baked cheesy rice casserole. The top layer is golden-brown melted cheese mixed with browned breadcrumbs and small green herb pieces, giving a crispy texture. Below the cheese crust is a creamy rice layer that looks soft and moist, light beige in color with a fluffy texture. A woman's hand is holding a scoop, lifting a portion of the rice casserole, revealing the thick, dense rice mixture inside. The dish rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup shredded cheddar cheese

Instructions

Step 1: Preheat oven to 350°F (175°C).
Step 2: In a large bowl, combine shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir well to mix evenly.
Step 3: Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
Step 4: Cover the dish tightly with foil and bake for 45 minutes.
Step 5: Remove the foil, sprinkle shredded cheddar cheese evenly over the top, then bake uncovered for an additional 15 minutes until the cheese is melted, bubbly, and golden.
Step 6: Let the casserole rest for 5 minutes before serving to allow it to set.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or dried thyme to the mixture before baking.
Use rotisserie chicken for a quick shortcut and enhanced taste.
Swap cheddar cheese with mozzarella or Monterey Jack for a different cheese experience.
Stir in some frozen peas or diced carrots before baking to add vegetables.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or reheat the entire casserole covered with foil at 350°F (175°C) until heated through. Avoid overheating to keep the chicken moist.

How to Serve

A white rectangular baking dish filled with a baked rice casserole. The top layer is golden brown melted cheese mixed with small sprinkles of green herbs. Below the cheese is a thick layer of creamy, cooked rice that looks soft and slightly sticky, filling the whole dish. The casserole appears warm and freshly baked, with a portion scooped out showing the inside texture. It sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but note that brown rice takes longer to cook. You might want to pre-cook it or increase the baking time to ensure it’s tender.

Can I prepare this casserole ahead of time?

Absolutely. You can assemble the casserole the night before, keep it covered in the fridge, and bake it the next day, adding a few extra minutes to the baking time if it’s cold from the fridge.