Pizza Pot Pies Recipe

Introduction

Pizza pot pies are a fun and delicious way to enjoy all your favorite pizza flavors in a personal-sized, comforting dish. With a golden, flaky crust and melty cheese filling, they make a perfect meal or snack that’s easy to customize.

Ingredients

• 1 package refrigerated pizza dough (or homemade pizza dough)
• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil for brushing (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Lightly grease 4-6 small ramekins or oven-safe bowls, depending on their size.
3. Step 3: Roll out the pizza dough on a lightly floured surface to about 1/8 inch thickness.
4. Step 4: Cut the dough into circles or squares large enough to fit into your ramekins, leaving about 1 inch of dough hanging over the sides.
5. Step 5: Gently press the dough into the bottom and sides of each ramekin to form a crust.
6. Step 6: Spoon about 2 tablespoons of pizza sauce into the bottom of each crust.
7. Step 7: Sprinkle 2-3 tablespoons of shredded mozzarella cheese over the sauce.
8. Step 8: Add a few slices of pepperoni or your choice of toppings.
9. Step 9: Sprinkle a little grated Parmesan, dried oregano, dried basil, garlic powder, and red pepper flakes over the filling.
10. Step 10: Top each pot pie with more mozzarella cheese and fold the overhanging dough over the top to partially cover the filling.
11. Step 11: Brush the tops with a little olive oil for a golden finish, if desired.
12. Step 12: Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the dough is golden and the cheese is melted and bubbly.
13. Step 13: Allow the pies to cool for 5 minutes before serving.
14. Step 14: Serve hot with extra marinara sauce on the side for dipping.

Tips & Variations

• Substitute pepperoni with your favorite pizza toppings like cooked sausage, sautéed mushrooms, or chopped bell peppers for variety.
• For a crispier crust, pre-bake the dough-lined ramekins for 5 minutes before adding the fillings.
• Brush the crust edges with garlic butter instead of olive oil for extra flavor.
• Use fresh herbs if available to enhance the flavor profile.
• Make mini pot pies in muffin tins for easy, bite-sized servings.

Storage

Store leftover pizza pot pies covered in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes to keep the crust crispy and the filling warm. Avoid microwaving to prevent soggy crusts.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pot pies ahead of time?

Yes, you can assemble the pot pies and refrigerate them uncovered for a few hours before baking. If preparing them a day ahead, cover them tightly and bring to room temperature before baking.

What can I use if I don’t have ramekins?

Small oven-safe bowls, custard cups, or even a muffin tin lined with dough can work well as alternatives to ramekins.

Pizza Pot Pies Recipe

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★★★★★

4.5 from 549 reviews

• Author: Gabriel
• Total Time: 40 minutes
• Yield: 4–6 servings 1x

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Description

Pizza Pot Pies are a fun and convenient twist on classic pizza, baked individually in ramekins with layers of pizza dough, marinara sauce, mozzarella cheese, pepperoni, and Italian herbs. These pot pies are perfect for a cozy meal or party appetizer, featuring a golden crust and melty cheesy filling.

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Ingredients

Scale 1x2x3x

Pizza Dough

• 1 package refrigerated pizza dough (or homemade pizza dough)

Filling

• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Finishing

• Olive oil for brushing (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pot pies.
2. Prepare Ramekins: Lightly grease 4-6 small ramekins or oven-safe bowls to prevent sticking and make removal easier.
3. Roll Dough: Roll out the pizza dough on a lightly floured surface to about 1/8 inch thickness to create a thin crust base.
4. Cut Dough: Cut the dough into circles or squares large enough to fit into your ramekins, allowing about 1 inch of dough to hang over the sides for sealing later.
5. Form Crust: Gently press the dough into the bottom and sides of each ramekin to form a crust that will hold the fillings.
6. Add Sauce: Spoon about 2 tablespoons of pizza sauce into the bottom of each dough-lined ramekin.
7. Add Cheese Layer: Sprinkle 2-3 tablespoons of shredded mozzarella cheese over the pizza sauce for a melty, cheesy layer.
8. Add Toppings: Add a few slices of pepperoni or your preferred toppings such as sausage, mushrooms, bell peppers, or olives.
9. Season Filling: Sprinkle grated Parmesan cheese, dried oregano, dried basil, garlic powder, and red pepper flakes (if using) over the toppings for extra flavor.
10. Top and Seal: Add more mozzarella cheese on top and fold the overhanging dough over the filling to partially cover it.
11. Brush with Olive Oil: Optionally brush the tops with olive oil for a golden, shiny crust finish after baking.
12. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes until the crust is golden and the cheese is melted and bubbly.
13. Cool: Remove from the oven and allow the pot pies to cool for 5 minutes to set before serving.
14. Serve: Serve hot with extra marinara sauce on the side for dipping.

Notes

• You can customize the toppings to include your favorite pizza ingredients like sausage, mushrooms, or veggies.
• For a crispier crust, brush the dough with olive oil before baking.
• Use homemade pizza dough for a fresher taste and texture if preferred.
• If you don’t have ramekins, use oven-safe muffin tins or small bowls.
• The recipe yields 4-6 individual servings depending on the ramekin size.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Keywords: Pizza Pot Pies, Mini Pizza, Individual Pizza, Easy Dinner, Pizza Recipe, Baked Pizza