Puff Pastry Pizza Bites Recipe

Introduction

Puff Pastry Pizza Bites are a quick and tasty snack perfect for game days or casual gatherings. These bite-sized treats combine flaky puff pastry with savory pepperoni and melted string cheese, seasoned for extra flavor. They’re easy to make and sure to please any pizza lover.

Ingredients

• 1 sheet puff pastry dough, thawed
• 30 slices pepperoni
• 6 pieces string cheese
• 1 egg, lightly beaten
• 1 tablespoon grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Step 2: Unroll the puff pastry dough and cut it into three equal strips.
3. Step 3: Lay 10 slices of pepperoni in a row along the center of each strip.
4. Step 4: Top the pepperoni with two pieces of string cheese each.
5. Step 5: Fold the edges of each dough strip over the cheese and pepperoni, pinching the seams to seal completely.
6. Step 6: Slice each sealed strip into one-inch pieces and place them on the prepared baking sheet.
7. Step 7: Brush each piece with beaten egg, then sprinkle with grated parmesan cheese, garlic powder, and Italian seasoning.
8. Step 8: Bake for 12 to 15 minutes until the puff pastry is golden brown and cheese is melted.

Tips & Variations

• For extra flavor, add a spoonful of marinara sauce on top before baking or serve alongside for dipping.
• Try swapping pepperoni with cooked sausage or diced vegetables for a different twist.
• Use mozzarella sticks instead of string cheese for a gooier cheese pull.
• If puff pastry is not available, crescent roll dough can be a good substitute.

Storage

Store leftover pizza bites in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes to restore the crispiness. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pizza bites ahead of time?

Yes, you can assemble the bites and store them unbaked in the refrigerator for up to 24 hours before baking. Just cover them tightly to prevent drying out.

Can I freeze the puff pastry pizza bites?

They can be frozen after assembling but before baking. Arrange the pieces on a baking sheet to freeze individually, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.

Puff Pastry Pizza Bites Recipe

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★★★★★

4.8 from 73 reviews

• Author: Gabriel
• Total Time: 25 minutes
• Yield: 24 bites 1x

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Description

These Puff Pastry Pizza Bites are a delicious and easy-to-make appetizer featuring flaky puff pastry filled with pepperoni and melted string cheese, seasoned with Italian spices and baked to golden perfection. Perfect for parties, snacks, or a flavorful bite-sized treat.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 sheet puff pastry dough, thawed
• 30 slices pepperoni
• 6 pieces string cheese

For Topping

• 1 egg, lightly beaten
• 1 tablespoon grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

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Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare Puff Pastry Dough Strips: Unroll the puff pastry dough on a clean surface and cut it into three long strips of equal size.
3. Assemble Filling: Lay 10 slices of pepperoni in a row along the center of each dough strip, ensuring even distribution for each bite.
4. Add Cheese: Place two pieces of string cheese on top of the pepperoni in each strip for a melty cheese center.
5. Seal Dough: Fold the edges of each dough strip over the filling and pinch the seams tightly to seal the cheese and pepperoni inside.
6. Slice into Bites: Cut each wrapped strip into one-inch slices to create bite-sized pieces.
7. Apply Egg Wash and Seasonings: Place the slices cut-side up on the prepared baking sheet. Brush each piece with the lightly beaten egg to help them brown nicely, then sprinkle parmesan cheese, garlic powder, and Italian seasoning evenly over the top.
8. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the puff pastry is golden brown and puffed, and the cheese inside is melted and gooey.

Notes

• Make sure the puff pastry is thoroughly thawed but still cold for easier handling.
• Seal the dough edges well to prevent cheese from leaking during baking.
• Feel free to swap string cheese with mozzarella sticks or shredded mozzarella if preferred.
• Serve warm for the best taste and texture.
• Any nutritional data provided is an approximation and can vary based on ingredient brands and proportions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Keywords: puff pastry pizza bites, pepperoni bites, easy appetizer, party snacks, Italian appetizers, cheese and pepperoni puff pastry