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Red Velvet Brownies with Cream Cheese Frosting Recipe

★★★★★

4.5 from 71 reviews
  • Author: Gabriel
  • Total Time: 40 minutes
  • Yield: 16 brownies (1.5-inch squares) 1x

Description

These Red Velvet Brownies with Cream Cheese Frosting are a decadent twist on classic brownies, delivering a vibrant red color and a rich, moist texture. Topped with a smooth and creamy cream cheese frosting, they are perfect for dessert lovers seeking a flavorful and visually stunning treat.

Ingredients

Scale

Brownie Ingredients

  • 1 ¼ cups (155g) all-purpose flour
  • ¼ cup (25g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • ½ cup (115g) unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring (liquid or gel)
  • ¼ tsp salt

Cream Cheese Frosting Ingredients

  • 4 oz (115g) cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup (120g) powdered sugar, sifted
  • ½ tsp vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal of the brownies after baking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until well combined. Set aside this dry mixture.
  3. Combine the Wet Ingredients: In a large mixing bowl, stir the melted unsalted butter and granulated sugar until fully combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until the mixture is uniformly vibrant red.
  4. Create the Batter: Gradually fold the dry ingredients into the wet ingredients with a spatula, mixing gently until just combined. Be careful not to overmix to ensure tender brownies.
  5. Bake the Brownies: Pour the batter evenly into the prepared baking pan and smooth the surface with a spatula. Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and allow the brownies to cool completely in the pan.
  6. Make the Frosting: While the brownies cool, beat the softened cream cheese and softened unsalted butter together in a mixing bowl until smooth and creamy. Gradually add the sifted powdered sugar, beating well after each addition. Stir in the vanilla extract to complete the frosting.
  7. Frost and Serve: Once the brownies have cooled to room temperature, spread the cream cheese frosting evenly over the top. Use the parchment paper overhang to lift the brownies out of the pan, then slice into squares and serve.

Notes

  • Do not overmix the batter to keep the brownies tender.
  • Make sure the brownies are completely cooled before frosting to prevent the frosting from melting.
  • Use gel food coloring for a more vibrant red color without altering the batter’s consistency.
  • Store leftover brownies in an airtight container in the refrigerator for up to 4 days.
  • For easier slicing, chill the frosted brownies before cutting.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: red velvet brownies, cream cheese frosting, brownies recipe, chocolate brownies, dessert, easy brownies, holiday dessert

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Find it online: https://gabriellangdon.com/red-velvet-brownies-with-cream-cheese-frosting-recipe/