Salisbury Steak Meatballs in Gravy Recipe

Introduction

Salisbury Steak Meatballs offer a comforting twist on a classic dish using frozen beef meatballs cooked in a rich mushroom and onion gravy. This slow cooker recipe is easy to prepare and perfect for a hearty family dinner served over mashed potatoes or egg noodles.

Ingredients

• 1 3 lb bag frozen beef meatballs
• 1 large yellow onion, peeled and thinly sliced
• 2 (10.75 oz) cans condensed beefy mushroom soup
• 1 packet onion mushroom soup mix
• 1 1/2 cups beef broth
• 1/4 cup A1 steak sauce
• 2 tablespoons cornstarch

Instructions

1. Step 1: Add the frozen meatballs and sliced onions to the bowl of a slow cooker. Stir to combine evenly.
2. Step 2: In a separate mixing bowl, whisk together the condensed beefy mushroom soup, onion mushroom soup mix, beef broth, and A1 steak sauce until smooth.
3. Step 3: Pour the sauce mixture evenly over the meatballs in the slow cooker. Stir gently to combine all ingredients.
4. Step 4: Cover the slow cooker and cook on HIGH for 3 to 4 hours.
5. Step 5: About 30 minutes before serving, remove 1/4 cup of the cooking liquid from the slow cooker and place it into a small bowl.
6. Step 6: Whisk the cornstarch into the reserved liquid until smooth. Stir this mixture back into the slow cooker to thicken the gravy.
7. Step 7: Cover again and cook for an additional 30 minutes or until the gravy has thickened.
8. Step 8: Serve the meatballs warm over mashed potatoes or cooked egg noodles. Enjoy!

Tips & Variations

• Use beef meatballs specifically to achieve the authentic Salisbury steak flavor; other types may alter the taste.
• Avoid substituting the condensed beefy mushroom soup or beef broth to maintain the rich, classic gravy consistency.
• For extra vegetables, add pre-sliced mushrooms at the beginning of the cooking process.
• Try serving the meatballs over fries topped with melted mozzarella for a fun poutine-style dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave until warmed through, stirring occasionally to maintain the gravy’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade meatballs instead of frozen?

Yes, homemade beef meatballs can be used in this recipe. Just be sure they are fully cooked or at least browned before adding them to the slow cooker to ensure even cooking and proper texture.

Is it necessary to use beef broth and beefy mushroom soup?

For the best flavor and authentic Salisbury steak taste, it’s recommended to use beef broth and beefy mushroom soup. Substituting with chicken or vegetable broth and other cream soups may change the flavor and texture significantly.

Salisbury Steak Meatballs in Gravy Recipe

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★★★★★

4.8 from 111 reviews

• Author: Gabriel
• Total Time: 3 hours 40 minutes
• Yield: 6–8 servings 1x

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Description

These Salisbury Steak Meatballs are a comforting slow cooker dish combining frozen beef meatballs with a rich beefy mushroom gravy, onions, and savory flavors that perfectly mimic classic Salisbury steak. Ideal for a hearty weeknight meal served over mashed potatoes or egg noodles.

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Ingredients

Scale 1x2x3x

Meatballs and Vegetables

• 1 (3 lb) bag frozen beef meatballs
• 1 large yellow onion, peeled and thinly sliced

Sauce

• 2 (10.75 oz) cans condensed beefy mushroom soup
• 1 packet onion mushroom soup mix
• 1 1/2 cups beef broth
• 1/4 cup A1 steak sauce
• 2 tbsp cornstarch

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Instructions

1. Combine Meatballs and Onions: Add the frozen meatballs and the sliced yellow onion into the bowl of a slow cooker. Stir gently to mix the ingredients evenly.
2. Prepare Sauce: In a separate mixing bowl, whisk together the condensed beefy mushroom soup, onion mushroom soup mix, beef broth, and A1 steak sauce until smooth and well combined. Pour this mixture evenly over the meatballs and onions in the slow cooker. Stir gently to coat everything with the sauce.
3. Slow Cook: Cover the slow cooker with the lid and set it to cook on HIGH for 3 to 4 hours, allowing the flavors to meld and the meatballs to heat through.
4. Thicken Gravy: About 30 minutes before serving, remove 1/4 cup of the cooking liquid from the slow cooker and pour it into a small bowl. Whisk the cornstarch into this liquid until smooth to create a slurry. Stir this slurry back into the slow cooker mixture. Replace the lid and continue cooking for an additional 30 minutes or until the gravy thickens to your desired consistency.
5. Serve: Serve the Salisbury steak meatballs hot, ideally over a bed of creamy mashed potatoes or cooked egg noodles for a classic presentation. Enjoy!

Notes

• For the best Salisbury steak flavor, it is recommended to use beef meatballs rather than chicken or turkey varieties.
• Do not substitute other cream soups or broths; the beefy mushroom soup and beef broth produce the authentic flavor required.
• If you wish to add more vegetables, adding pre-sliced mushrooms at the start of cooking complements the recipe well.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and reheated in the microwave.

• Prep Time: 10 minutes
• Cook Time: 3 hours 30 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: Salisbury steak meatballs, slow cooker meatballs, beef meatballs recipe, comfort food, beef mushroom gravy, crockpot meatballs